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Brandini

Brandini Barolo del Comune di La Morra 2020

Red organic still

有機和可持續
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定價 HKD381.00
定價 HKD381.00 售價
特價 售罄

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$1,143.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 3 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 In large casks for about 24 months and subsequent ageing in bottles for 10 months.
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描述

The Nebbiolo grapes for this Barolo grow in La Morra, characterizing the wine with elegance, finesse and a high drinkability from a young age. Barolo is the most important wine of this land, it is a wine that requires patience in production but then pays for itself with the result in the bottle.

詳細資訊

Profumo

香水

Elegant, with notes of red fruits and mint.

Colore

顏色

Garnet

Gusto

味道

Intense, with a tannic texture that is well structured during drinking. It is a round wine with good acidity.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Brandini
來自這個酒莊
  • 創業年份: 1994
  • 釀酒師: Davide Morge, Beppe Caviola
  • 生產的瓶子: 90.000
  • 公頃: 19
We have always believed that organic is a way of life rather than a method of production, we believe in the importance of this philosophy in order to leave the ground in better conditions than we found it. Our grapes are grown in full respect of the wonderful land that hosts us, of the people who work there and of the consumer who choose us. Sometimes, to follow an ideal, one must have the courage to face more difficult paths.

We produce wines that are an expression of the territory in full respect of the Langa tradition. We follow step by step the transformation of grapes into wine thanks to the attention of our winemakers and the use of the best technologies. At the center of all our choices is the search for the highest quality, from the vineyard to the bottle.
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名称 Brandini Barolo del Comune di La Morra 2020
类型 Red organic still
葡萄酒名称 Barolo DOCG
年份 2020
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Brandini
产地 La Morra (Cuneo).
酿酒工艺 Temperature-controlled fermentation in stainless steel tanks with maceration of the skins for 3 weeks and frequent pumping-over.
陈酿 In large casks for about 24 months and subsequent ageing in bottles for 10 months.