Bortolomiol
Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry 2023
其他年份：
2022| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% 按體積 |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Foaming: 25-30 days. yeast fining: 2 months. Fining in bottle: 1-2 months. |
| 其他年份： | 2022 |
描述
Originally the banda rossa or Red Band was a mark that the founder, Giuliano Bortolomiol, put only on bottles containing the best extra dry of the year. These were the bottles that were kept for real friends, those who shared his passion for the land, tradition and good wine. For 40 years the special Prosecco di Valdobbiadene that Giuliano marked has had its own label and represents the quality of the best wines from the Bortolomiol winery.
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
- 創業年份: 1949
- 釀酒師: Emanuele Serafin
- 生產的瓶子: 1.900.000
- 公頃: 5
The commitment of the Bortolomiol women is not only to proudly achieve a female work outlook, but above all bring fresh femininity into the world of wine. For the Bortolomiol women, this means, above all, greater territorial awareness. From projects centred on a more aware, sustainable type of agriculture to greater focus on the entire production chain, femininity has become part of the company’s daily life and has been extended to other areas.
For the Bortolomiol women, female excellence also means supporting humanitarian projects, such as the Benin (Africa) project, to integrate 60 women into the entrepreneurial world; the special courses for grape suppliers complete with assistance in the vineyard and the advice of expert agronomists; or the creation of a scholarship bearing the founder’s name; or firm support given to the Comunitá di Sant’Egidio and to the “Wine for life” initiative.
The company’s future is expansion. Not just targeting interesting markets to be launched on, aware and proud of the distinctive designation, but also an authentic company commitment towards projects of an environmental and humanitarian nature. 閱讀更多
| Name | Bortolomiol Valdobbiadene Prosecco Superiore Bandarossa Millesimato Extra Dry 2023 |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.5% 按體積 |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bortolomiol |
| Origin | The hills of San Pietro di Barbozza and Santo Stefano (TV) |
| Cultivation system | Autochthonous called "capuccina modificata". |
| Yield per hectare | 13,000 kg. |
| Harvest | From 15 to 30 September. |
| Wine making | Off skins by gentle pressing. Controlled temperature with selected yeasts. |
| Aging | Foaming: 25-30 days. yeast fining: 2 months. Fining in bottle: 1-2 months. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 18.0 gr/L |
| Allergens | Contains sulphites |
