Bonnet-Ponson
Bonnet Ponson Champagne Seconde Nature Chamery 1er Cru 2022
定價
HKD651.00
其他年份：
2020
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| 品名 | Champagne AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Champagne region (France) |
| 葡萄品种 | 45% Pinot Nero, 40% Chardonnay, 15% Pinot Meunier |
| 其他年份： | 2020 |
詳細資訊
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
White fish
製造商
Bonnet-Ponson
來自這個酒莊
- 創業年份: 1862
Since 1862, our family has been crafting champagne in Chamery, with Grégoire Bonnet as one the first recoltant manipulants of the village. After him, Jules Bonnet extended the domain by purchasing more parcels in Chamery and installing a 5500 kg wooden press powered by human strength, before the electricity reached the village, around 1902.
His son Raoul moved to another location in the village after the destruction of the family cellar by a Second World War bombing. He then initiated the construction of our present caves to store his small production of about 5000 bottles a year.
He was quickly join by his son André, who was in charge of ploughing the family vines with his two horses at the age of 14. In the year 1956, André Bonnet met Monique Ponson, herself being from a winegrower’s family of Vrigny, another village of the Montagne de reims.
With their union, André and Monique started the domain Bonnet- Ponson, growing few plots of Meunier and Pinot noir in Chamery, Vrigny and Coulommes la Montagne. After a life of hard work, the surface of the vineyards was extended to 9 hectares, planted with the three grape varieties in equal parts.
In a constant search for quality, André and Monique also increased the capacity of the cellars, digging the new caves by themselves, in Chamery’s sandy ground, in order to age their Champagne longer.
When their son Thierry joined the domain in 1979, all the step of champagne making were already being processed by the family and their 3 workers, including bottling and disgorging “a la volée” of the 70 000 bottles produced per year.
During 30 years, Thierry Bonnet continued the development of the domain with the construction of new caves and the addition of one more hectare to the vineyard, several new parcels in the villages of Chamery, Vrigny and Verzenay. After studying oenology and working as a red wine maker in the southwest of France, Cyril Bonnet joined the family domain in 2013, starting at the same time all of the vineyard began conversion to the organic method of cultivation. 閱讀更多
His son Raoul moved to another location in the village after the destruction of the family cellar by a Second World War bombing. He then initiated the construction of our present caves to store his small production of about 5000 bottles a year.
He was quickly join by his son André, who was in charge of ploughing the family vines with his two horses at the age of 14. In the year 1956, André Bonnet met Monique Ponson, herself being from a winegrower’s family of Vrigny, another village of the Montagne de reims.
With their union, André and Monique started the domain Bonnet- Ponson, growing few plots of Meunier and Pinot noir in Chamery, Vrigny and Coulommes la Montagne. After a life of hard work, the surface of the vineyards was extended to 9 hectares, planted with the three grape varieties in equal parts.
In a constant search for quality, André and Monique also increased the capacity of the cellars, digging the new caves by themselves, in Chamery’s sandy ground, in order to age their Champagne longer.
When their son Thierry joined the domain in 1979, all the step of champagne making were already being processed by the family and their 3 workers, including bottling and disgorging “a la volée” of the 70 000 bottles produced per year.
During 30 years, Thierry Bonnet continued the development of the domain with the construction of new caves and the addition of one more hectare to the vineyard, several new parcels in the villages of Chamery, Vrigny and Verzenay. After studying oenology and working as a red wine maker in the southwest of France, Cyril Bonnet joined the family domain in 2013, starting at the same time all of the vineyard began conversion to the organic method of cultivation. 閱讀更多
Champagne region
| 名称 | Bonnet Ponson Champagne Seconde Nature Chamery 1er Cru 2022 |
|---|---|
| 类型 | White organic classic method sparkling wine pas dosé |
| 葡萄酒名称 | Champagne AOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 45% Pinot Nero, 40% Chardonnay, 15% Pinot Meunier |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Bonnet-Ponson |
| 土壤成分 | Topsoil of calcareous clay studded with limestone pebbles. Subsoil of sand rich in fossils shell. |
| 酿酒工艺 | Entirely elaborated without sulfites nor any additives, unfiltered. First fermentation with Indigenous yeasts, in 228L and 400L oak barrels (4 years old wood). Malo-lactic fermentation realized. |