• Bellutti Weinberghof Pinot Bianco 2018
  • Bellutti Weinberghof Pinot Bianco 2018
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Bellutti Trentino Alto Adige Alto Adige Wines

Bellutti

Bellutti Weinberghof Pinot Bianco 2018

White still

  • Bellutti Weinberghof Pinot Bianco 2018
  • Bellutti Weinberghof Pinot Bianco 2018
1 2
顯示更多
Bellutti Trentino Alto Adige Alto Adige Wines
HKD196.00
HKD196.00
特價 售罄

其他年份：

2021
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Bianco
陈酿 After fermentation, the Pinot Bianco is matured on the fine lees for about 6 months to ensure full extraction of the aromas and harmonious development.
其他年份： 2021
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詳細資訊

Profumo

香水

Its fresh and fruity bouquet is reminiscent of green apple, pear and exotic fruit.

Colore

顏色

Bright straw yellow with greenish reflections.

Gusto

味道

The taste is full and rich, with mineral acidity and a persistent finish.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Appetizers, fish and white meat and also as an aperitif.

Fish
Shellfish
Cheese
Matured cheese
Poultry

製造商
Bellutti
來自這個酒莊
  • 創業年份: 2007
  • 釀酒師: Christian Bellutti
In 2005, Christian Bellutti realised his dream by building the ‘Weinberghof’ farm and opening his own winery.

Today the farm comprises 2.8 ha of vineyards. In the foreground, we specialise in indigenous South Tyrolean wines. The most important variety is Gewürztraminer, which has its origins here and develops excellent quality. We also produce Lagrein, Lake Kaltern and Pinot Blanc. Our aim is to make precise, elegant and sincere wines from these classic grapes. 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Bellutti

名称 Bellutti Weinberghof Pinot Bianco 2018
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2018
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Pinot Bianco
国家 Italy
产地 Trentino Alto Adige
供应商 Bellutti
酿酒工艺 White vinification. Depending on ripeness, a short resting period and targeted maceration take place after destemming. This must is then pressed and the must is racked for one day into stainless steel tanks for natural preliminary clarification. The must is then fermented at a controlled temperature in stainless steel tanks.
陈酿 After fermentation, the Pinot Bianco is matured on the fine lees for about 6 months to ensure full extraction of the aromas and harmonious development.
总酸度 5.8 gr/L
残糖 2.0 gr/L