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Badia a Coltibuono

Badia a Coltibuono Vin Santo del Chianti Classico Occhio di Pernice 0.375L 2008

Red organic dessert wine dessert wine

有機和可持續
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定價 HKD605.00
定價 HKD605.00 售價
特價 售罄
剩餘最後 2 瓶
品名 Vin Santo del Chianti Classico DOC
酒瓶尺寸 0,375 l
酒精度 13.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 8 years in cask and oak barriques.
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獎項

  • 2008

    3

    One of the most prestigious wine guides in Italy.

  • 2008

    4

    Italian Sommelier Association (AIS) guide

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詳細資訊

Perfume

香水

The nose intrigues with memories of dehydrated orange and chestnut honey, then cinnamon, saffron and thyme, on an iodised mantle.

Color

顏色

Light amber with golden hues.

Taste

味道

Sweet and enveloping, soft and well supported by a vital fresh vein. Persistent.

服務於:

14 -16 °C.

長壽:

15 - 25 years

Sweet red and/or dessert wines

搭配

Typical Tuscan desserts.

Cheese
Desserts

製造商
Badia a Coltibuono
來自這個酒莊
  • 創業年份: 1057
  • 釀酒師: Roberto Stucchi Prinetti
  • 生產的瓶子: 205.000
  • 公頃: 63
Coltibuono has been an essential agricultural reality for a thousand years. Its countryside has been producing excellent wines and oils for centuries. Coming here means learning about and tasting the fine local foods and wines. It means spending a holiday in a villa converted from a former abbey in a spacious, evocative, quiet, and intimate environment.

Badia a Coltibuono, a charming holiday farm in the Chianti Mountains: the road to get there is an emotion in itself. Easily reached by car from Florence, Siena and Arezzo, it is a place that leaves an unforgettable memory for a unique holiday.
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名称 Badia a Coltibuono Vin Santo del Chianti Classico Occhio di Pernice 0.375L 2008
类型 Red organic dessert wine dessert wine
葡萄酒名称 Vin Santo del Chianti Classico DOC
年份 2008
容量 0,375 l
酒精度 13.0% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Badia a Coltibuono
产地 Monti in Chianti (SI).
气候 Altitude: 260-370 m. a.s.l. Exposure: South, South-West.
土壤成分 Clay, and limestone rock.
栽培系统 Guyot.
收获 19th September 1th October, hand -picked.
酿酒工艺 The bunches are then carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and ageing takes place in small oak casks.
陈酿 8 years in cask and oak barriques.