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Badia a Coltibuono

Badia a Coltibuono Chianti Classico 2021

Red organic still

有機和可持續
略過產品資訊
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定價 HKD215.00
定價 HKD215.00 售價
特價 售罄

其他年份:

2022
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品名 Chianti Classico DOCG
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Tuscany (Italy)
葡萄品种 Canaiolo Nero, Ciliegiolo, Colorino, Sangiovese
陈酿 12 months in 15 to 25-hl French and Austrian oak barrels.
其他年份: 2022
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獎項

  • 2021

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Aromas of iris, violets, morello cherry, tobacco and black pepper. The taste is dry, with well-balanced acidity and tannins.

Colore

顏色

Bright ruby.

Gusto

味道

Fresh and tasty, quite warm and persistent. The taste has mineral, red fruit, leather and roasting aromas.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

First courses such as pasta. Meat dishes and mid-aged cheeses.

Pasta
Meat
Game
Cheese
Pork

製造商
Badia a Coltibuono
來自這個酒莊
  • 創業年份: 1057
  • 釀酒師: Roberto Stucchi Prinetti
  • 生產的瓶子: 205.000
  • 公頃: 63
Coltibuono has been an essential agricultural reality for a thousand years. Its countryside has been producing excellent wines and oils for centuries. Coming here means learning about and tasting the fine local foods and wines. It means spending a holiday in a villa converted from a former abbey in a spacious, evocative, quiet, and intimate environment.

Badia a Coltibuono, a charming holiday farm in the Chianti Mountains: the road to get there is an emotion in itself. Easily reached by car from Florence, Siena and Arezzo, it is a place that leaves an unforgettable memory for a unique holiday.
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名称 Badia a Coltibuono Chianti Classico 2021
类型 Red organic still
葡萄酒名称 Chianti Classico DOCG
年份 2021
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 Canaiolo Nero, Ciliegiolo, Colorino, Sangiovese
国家 Italy
产地 Tuscany
供应商 Badia a Coltibuono
产地 Gaiole in Chianti (Siena).
土壤成分 Clay, and limestone rock.
栽培系统 Guyot.
收获 By hand.
酿酒工艺 Natural fermentation with indigenous yeasts, 3-week maceration, punch-down and délestage.
陈酿 12 months in 15 to 25-hl French and Austrian oak barrels.