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Apollonio

Apollonio Mani del Sud Squinzano 2018

Red still

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定價 HKD166.00
定價 HKD166.00 售價
特價 售罄
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
品名 Squinzano DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Apulia (Italy)
葡萄品种 70% Negro Amaro, 15% Malvasia Nera, 15% Sangiovese
陈酿 6 months in medium toasted French oak barriques, 6 months in large Slavonian casks of 3000/5500 liters and 6 months in bottle.
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  • 2018

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    One of the most prestigious wine guides in Italy.

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詳細資訊

Profumo

香水

Hints of almond, fruit and dried flowers.

Colore

顏色

Intense ruby red with amaranth tones on the edges.

Gusto

味道

Fruity, ethereal and with velvety tannins. It has a long and persistent finish marked by an inviting almond aroma that is also perceived in the mouth.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Stewed red meats, game and fermented cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Apollonio
來自這個酒莊
  • 創業年份: 1870
  • 釀酒師: Antonio Massimiliano Apollonio
  • 生產的瓶子: 1.500.000
  • 公頃: 20
This is a story of land and passion, that of the Apollonio family; inextricably linked to the destiny of a winery by the same name and that today exports its wines to over 30 different countries around the world.

It continues to produce wine using the same methods dear to its founders, while applying the most advanced technologies through the optimization of their production process, down to the marketing of its labels.

The Apollonio winery’s history took root in 1870. Since then, particular attention has been paid to the valorization of Salento’s main grape varieties (mainly Negroamaro and Primitivo, but also Malvasia nera, Susumaniello, Bianco
d'Alessano), to the careful selection of the types of wood used for the long ageing processes and to the strong link with the territory which has always been the champion of quality production.
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名称 Apollonio Mani del Sud Squinzano 2018
类型 Red still
葡萄酒名称 Squinzano DOC
年份 2018
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 70% Negro Amaro, 15% Malvasia Nera, 15% Sangiovese
国家 Italy
产地 Apulia
供应商 Apollonio
酿酒工艺 Traditional fermentation methods are employed with a floating cap at a controlled temperature (27-28 degrees), carried out in large Slavonian oak vats, the contents are frequently pumped over. This is followed by a long stay of the must on the skins; about thirty days, in order to extract as much polyphenolic substances as possible to facilitate the start of the subsequent malolactic fermentation in barriques.
陈酿 6 months in medium toasted French oak barriques, 6 months in large Slavonian casks of 3000/5500 liters and 6 months in bottle.