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Tormaresca (Antinori)

Antinori Tormaresca Tenuta Bocca Di Lupo Aglianico Castel Del Monte Bocca di Lupo 2021

Red organic still

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品名 Castel del Monte DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Apulia (Italy)
葡萄品种 100% Aglianico
陈酿 After fermentation, the wine is transferred to oak barrels, where malolactic fermentation took place and necessary refinement. Following bottling, Bocca di Lupo rested for at least one year in the bottle.
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詳細資訊

Profumo

香水

Intense and elegant. The notes of ripe red fruit are well spiced hints of vanilla and chocolate, balsamic.

Colore

顏色

Intense ruby ​​with magenta reflections.

Gusto

味道

Rich flavor, long gustative persistence with vibrant but never invasive tannins.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Roasted meat, seasoned cheese, spicy soups.

Meat
Cheese
Matured cheese
Pork

製造商
Tormaresca (Antinori)
來自這個酒莊
  • 創業年份: 1999
  • 釀酒師: Renzo Cotarella
  • 生產的瓶子: 3.000.000
Tormaresca has two estates located in the best-known winegrowing regions: Masseria Maime in the Salento area located in the vibrant heart of Apulia and the Tenuta Carrubo estate in the Manduria DOC, a famous area for the production of its Primitivo grape.

Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese.
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名称 Antinori Tormaresca Tenuta Bocca Di Lupo Aglianico Castel Del Monte Bocca di Lupo 2021
类型 Red organic still
葡萄酒名称 Castel del Monte DOC
年份 2021
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Aglianico
国家 Italy
产地 Apulia
供应商 Tormaresca (Antinori)
产地 Minervino (LE)
发酵温度 26-28 °C
酿酒工艺 Upon arrival at the winery, the grapes were de-stemmed and placed on a sorting table for further selection so that only the perfect berries reached the vinification vats. The alcoholic fermentation took place in stainless steel tanks at a controlled temperature of 26-28 ° C. The maceration lasts for 15 8 days and has been managed with fulling intervalled by délestage and short pumpovers in order to perform a gradual and delicate extraction. During this phase it was decided to remove a good part of the seeds to prevent them from giving astringent sensations.
陈酿 After fermentation, the wine is transferred to oak barrels, where malolactic fermentation took place and necessary refinement. Following bottling, Bocca di Lupo rested for at least one year in the bottle.