Tormaresca (Antinori)
Antinori Tormaresca Fiano Roycello 2023
定價
HKD158.00
尚未提供
將其添加到您的通知中，我們會在它可用時立即通知您
| 品名 | Salento IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Apulia (Italy) |
| 葡萄品种 | 100% Fiano |
| 陈酿 | Following a short period of aging in steel "sur lies" (about 5 months) and aging in bottle (about 3 months). |
詳細資訊
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
03 - 05 years
搭配
Fish
Cheese
White fish
製造商
Tormaresca (Antinori)
來自這個酒莊
- 創業年份: 1999
- 釀酒師: Renzo Cotarella
- 生產的瓶子: 3.000.000
Tormaresca has two estates located in the best-known winegrowing regions: Masseria Maime in the Salento area located in the vibrant heart of Apulia and the Tenuta Carrubo estate in the Manduria DOC, a famous area for the production of its Primitivo grape.
Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese. 閱讀更多
Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese. 閱讀更多
| 名称 | Antinori Tormaresca Fiano Roycello 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Salento IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Fiano |
| 国家 | Italy |
| 产地 | Apulia |
| 供应商 | Tormaresca (Antinori) |
| 产地 | Minervino (LE) |
| 收获 | The collection was made when the full aromatic maturity is reached. The Fiano grapes for the Roycello were harvested between 7 and 18 September. |
| 酿酒工艺 | The grapes were gently de-stemmed and immediately pressed gently. The must was brought to a temperature of 10 °C for about 24 hours to obtain a natural decantation. The must thus clarified is fermented, with selected yeasts, in temperature-controlled stainless steel tanks at a temperature of 16 °C. |
| 陈酿 | Following a short period of aging in steel "sur lies" (about 5 months) and aging in bottle (about 3 months). |