Valdo Valdobbiadene Le Rive di San Pietro di Barbozza Extra Brut 2023

描述

This sparkling wine is obtained by carefully selecting grapes from the San Pietro di Barbozza hills, town of Valdobbiadene. The grapes are unique and unreplicable, thanks to the microclimate and steep slope. Hence the name "RIVE", is a symbol of an expressive and qualitative search that Valdo is committed to pursuing. Thanks to these peculiarities, this prestigious cuvée is translated into the production of numbered and limited bottles from what the selected vineyards manage to produce year after year.

详情

气泡

Fine

香水

Aroma with rich floral and slightly citrus scents.

颜色

Bright straw yellow with greenish reflections.

味道

The taste is decisively dry and robust, typically tasty. The mineral aftertaste and a long finish ensure persistence.

服务于：

08 - 10 °C.

长寿：

03 - 05 years

生产者

生产者

Valdo

来自这个酒庄

• 创办年份: 1926
• 酿酒师: Gianfranco Zanon
• 生产的瓶子: 16.000.000
• 公顷: 160

Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.

It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. 阅读更多

Veneto

技术规格表

名称	Valdo Valdobbiadene Le Rive di San Pietro di Barbozza Extra Brut 2023
类型	White green charmat method sparkling wine extra brut
葡萄酒名称	Conegliano Valdobbiadene Prosecco DOCG
年份	2023
容量	0,75 l
酒精度	11.5% 按体积
葡萄品种	100% Glera
国家	Italy
产地	Veneto
供应商	Valdo
产地	San Pietro di Barbozza, Town of Valdobbiadene (Treviso)
气候	Windy. Altitude: 350-400 m. a.s.l. Exposure: South.
土壤成分	Mainly clayey with a rocky foundation, rich in microelements.
每公顷产量	12,000 kg/hectare.
收获	By hand, the second decade of September with the selection of bunches.
酿酒工艺	Soft pressing and fermentation at a controlled temperature, with the main objective of preserving all the quality of the raw material to find the same quality in the wine.
陈酿	Charmat of at least 6 months, followed by ageing in bottles. Absence of residual sugars.