Tignanello (Antinori)
Tignanello Chianti Classico Riserva 2022
常规价格
HKD261.00
标价：
表示促销开始前产品的价格
促销价
立即可用
| 品名 | Chianti Classico DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 90% Sangiovese, 10% Cabernet Franc |
| 陈酿 | At the end of the malolactic fermentation, which took place spontaneously and was completed by the end of the year, the blended wine went through a year-long period of aging in French and Hungarian small oak barrels. |
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Pasta
Meat
Game
Cheese
Matured cheese
Pork
生产者
Tignanello (Antinori)
来自这个酒庄
- 公顷: 127
The Tenuta Tignanello estate is located in the heart of the Chianti Classico region, Tuscany, on the rolling hills between the Greve and Pesa valleys. It covers 319 hectares of land, of which 130 hectares are vineyards.
The company's vineyards include two treasures: the Tignanello vineyard and the Solaia vineyard, which extend over the same hillside on soils derived from Pliocene marine marl with limestone and schist and enjoy warm days and cool nights during the growing season. These two vineyards produce Solaia and Tignanello wines, two wines capable of initiating what is known as the renaissance of Italian wine. 阅读更多
The company's vineyards include two treasures: the Tignanello vineyard and the Solaia vineyard, which extend over the same hillside on soils derived from Pliocene marine marl with limestone and schist and enjoy warm days and cool nights during the growing season. These two vineyards produce Solaia and Tignanello wines, two wines capable of initiating what is known as the renaissance of Italian wine. 阅读更多
| 名称 | Tignanello Chianti Classico Riserva 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 90% Sangiovese, 10% Cabernet Franc |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tignanello (Antinori) |
| 故事 | Tenuta Tignanello is located in the heart of the Chianti Classico region, on the rolling hills between the Greve and Pesa valleys, and covers 319 hectares, of which 127 are planted with vines. The vineyards consist mainly of the indigenous Sangiovese and non-traditional varieties such as Cabernet Sauvignon and Cabernet Franc. |
| 产地 | San Casciano Val di Pesa (FI). |
| 酿酒工艺 | Upon arriving in the cellars, the grapes were given a soft destemming and pressing and the must transferred into stainless steel tanks, where it fermented for approximately a week, The overall period of skin contact was managed with soft techniques in order to extract intensely but, at the same time, maintain elegance and suppleness in the tannins. |
| 陈酿 | At the end of the malolactic fermentation, which took place spontaneously and was completed by the end of the year, the blended wine went through a year-long period of aging in French and Hungarian small oak barrels. |