Tenuta Regaleali (Tasca d'Almerita)
Tenuta Regaleali Chardonnay Vigna San Francesco 2022
其他年份：
2023| 品名 | Sicilia DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | In 225-litre French oak barrels (Allier and Tronçais), 70% new and 30% second passage, for 8 months. In the bottle for 6 months. |
| 其他年份： | 2023 |
描述
The first harvest of Chardonnay was in 1989. Unique for the taste and olfactory characteristics it takes on at the Regaleali Estate, vinification and ageing take place in Allier and Tronçais French oak barrels, but over the hints of vanilla, typical of wood, the fruit imposes itself. The uniqueness of the Chardonnay Botrytis Cinerea 1991 is worth mentioning. As with Cabernet Sauvignon, the planting dates back to 1984 when Count Lucio Tasca was the first to believe in the potential of indigenous grapes in Sicily on the Regaleali Estate.
奖项
-
2022
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2022
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
96/100
One of the most prestigious wine guides in Italy.
-
2022
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2022
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2022
4Italian Sommelier Association (AIS) guide
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
05 - 10 years
搭配
- 创办年份: 1830
- 酿酒师: Laura Orsi, Carlo Ferrini
- 生产的瓶子: 3.500.000
- 公顷: 400
Over the years, the Estate's winemaking vocation has been consolidated thanks to the strategies implemented by the various protagonists who have alternated its management, from Count Giuseppe to Count Lucio to arrive at the current generation, Alberto and Giuseppe.
The winemaking first tried the use of traditional varieties, such as Nero d'Avola and Inzolia, to expand, later, in the testing of International varieties and their use, with great success. "Regaleali has a very strong and very clear DNA, all we can do is preserve this character and try not to compromise what nature has given to this place"
With these words Alberto testifies the attention he dedicates to sustainability and motivates the birth, in 2010, of SOStain, a Sicilian "green" viticulture: a planned and progressive improvement, which goes hand in hand with scientific research, aimed at reducing the impact of all business activities on the resources of the territory. All this without losing sight of the quality of the wines produced. In fact, this year's tasting has highlighted an extremely well-kept and excellent level of production. 阅读更多
| 名称 | Tenuta Regaleali Chardonnay Vigna San Francesco 2022 |
|---|---|
| 类型 | White green still semi-aromatic |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Tenuta Regaleali (Tasca d'Almerita) |
| 产地 | Tenuta Regaleali - Palermo. From the company's vineyards San Francesco and Cava Rina Nuova. |
| 气候 | Altitude: 530 m. a.s.l. Exposure: South/West. Mild and dry winter, warm and dry spring; cool and dry summer. Good temperature changes during grape ripening. |
| 土壤成分 | Deep, sandy clayey, slightly calcareous. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 6,000 kg/hectare. |
| 收获 | 22nd of August and 1st of September. |
| 发酵温度 | 18 C° |
| 发酵 | 15 days. |
| 生产工艺 | Fermentation in 225 litre French oak barrels (Allier and Tronçais). |
| 酿酒工艺 | Malolactic fermentation is not carried out. |
| 陈酿 | In 225-litre French oak barrels (Allier and Tronçais), 70% new and 30% second passage, for 8 months. In the bottle for 6 months. |
| 总酸度 | 6.3 gr/L |
| 克/升/升 (LPH) | 3.51 |
| 残糖 | 2.1 gr/L |
| 干提取物 | 24.4 gr/L |