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San Michele Appiano

St Michael Eppan Fallwind Pinot Nero Riserva 2022

Red still

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常规价格 HKD269.00
常规价格 HKD269.00 促销价
促销 售罄

其他年份:

2021
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Nero
陈酿 12 months of ageing in barrique-tonneau barrels with malolactic fermentation. This is followed by blending and further maturation in concrete casks.
其他年份: 2021
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描述

Pinot Noir is one of the oldest cultivated grape varieties. The vine requires the greatest care and is a real challenge both in the vineyard and in the cellar. The Pinot Noir Riserva ages for at least two years. The result is an elegant wine that does not need to fear comparison on the International market.

详情

Profumo

香水

Fruity aroma reminiscent of cherries and red berries.

Colore

颜色

Ruby red.

Gusto

味道

Complex, elegant and full-bodied on the palate.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal for pairing with cooked beef, wildfowl, rabbit or roasted goose. It is also excellent with hard cheeses.

Meat
Cheese
Matured cheese
Lamb
Pork

生产者
San Michele Appiano
来自这个酒庄
  • 创办年份: 1907
  • 酿酒师: Hans Terzer
  • 生产的瓶子: 2.800.000
  • 公顷: 390
For over a century the St. Michael-Eppan Winery, with 320 winemaking families and 385 hectares of vineyards, has been supporting the most important wine-growing municipality: Appiano on the South Tyrolean Wine Road on the doorstep of the Dolomites.

The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture.
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名称 St Michael Eppan Fallwind Pinot Nero Riserva 2022
类型 Red still
葡萄酒名称 Alto Adige DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 San Michele Appiano
产地 Towns of Eppan, Kaltern and Pinzon (Bolzano/Bozen).
气候 Altitude: 350-550 m. a.s.l. Exposure: South-West, South-East.
土壤成分 Moraine deposits and gravelly soils with limestone content.
栽培系统 Guyot.
每公顷产量 5,000 kg/hectare.
收获 By hand. From mid to end of September.
酿酒工艺 Fermentation in stainless steel tanks.
陈酿 12 months of ageing in barrique-tonneau barrels with malolactic fermentation. This is followed by blending and further maturation in concrete casks.