描述
The Seggio is the largest watercourse in the town of Castagneto Carducci. It springs from the metalliferous hills of Sassetta, an area already known in Etruscan times and rich in iron ore deposits underground. It flows through the entire Bolgheri terroir. The alluvial detritus enriches the characteristic clay soil with precious pebbles, thus guaranteeing excellent soil drainage.
奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 2001
- 酿酒师: Christian Coco
- 生产的瓶子: 588.000
- 公顷: 70
Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. 阅读更多


名称 | Poggio al Tesoro Bolgheri Il Seggio 2022 |
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类型 | Red green still |
葡萄酒名称 | Bolgheri DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | 50% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon, 10% Petit Verdot |
国家 | Italy |
产地 | Tuscany |
供应商 | Poggio al Tesoro |
产地 | Cabernet Sauvignon from part of Via Bolgherese (3.00 Ha); Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot from part of the Le Sondraie vineyard (12.00 Ha) - Donoratico (Livorno). |
气候 | Altitude: Via Bolgherese 56 m. a.s.l.; Le Sondraie 25 m. a.s.l. Exposure: West and South-West. |
土壤成分 | Via Bolgherese vineyard: Deep, with coarse red sands, rich in skeleton, well-drained, and with a clay layer at a depth of 1.20 metres. Slightly sub-alkaline. Le Sondraie vineyard: clayey, with well-drained loose sands, characterised by a high presence of magnesium and iron. |
栽培系统 | Spurred cordon |
每公顷植株数量Via Bolgherese 9,000 vines/hectare; Le Sondraie | 7,936 vines/hectare. |
发酵温度 | 28-30 °C (82-86 °F) |
发酵 | 12 days. |
酿酒工艺 | After destemming, soft pressing with the partial crushing of the grapes. Fermentation in stainless steel at a controlled temperature. Malolactic fermentation is carried out naturally in barriques at a temperature of 22°C in November. |
陈酿 | 15 months in 225-litre French oak barrels, of which 30% are new and 70% of second passage. |
总酸度 | 5.9 gr/L |
克/升/升 (LPH) | 3.65 |
残糖 | 1.6 gr/L |
干提取物 | 33.8 gr/L |