Nino Franco
Nino Franco Faive Spumante Rosè Brut
| 品名 | VSQ |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 80% Merlot, 20% Cabernet Franc |
奖项
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90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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90/100
Wine spectator is the most influential wine guide on the internet.
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1919
- 酿酒师: Primo Franco
- 生产的瓶子: 1.100.000
But it was the "quiet revolution" of Primo Franco, Antonio’s grandson, that brought the wind of change, opening the doors of the best restaurants in the world to his Valdobbiadene Prosecco wines. Primo bravely crossed the Piave, leaving behind an agricultural world that exclusively evolved around itself.
Primo’s new wave of Prosecco – authorial, intimate and identifying – is the embodiment of his experiences: travels, encounters, meetings with chefs and gastronomes of the Nouvelle Cuisine, studies in enology and passion for architecture, as well as conversations and drinks with friends.
Today, after making history for a century, Nino Franco is the icon of Valdobbiadene Prosecco. While observing the utmost respect for his homeland, he undid – using quality and imagination – all the prejudices against an easy and standardized wine, one considered as an endowment of a rustic and pragmatic culture. 阅读更多
| 名称 | Nino Franco Faive Spumante Rosè Brut |
|---|---|
| 类型 | Rosé charmat method sparkling wine brut |
| 葡萄酒名称 | VSQ |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 80% Merlot, 20% Cabernet Franc |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Nino Franco |
| 产地 | Valdobbiadene (Treviso). |
| 酿酒工艺 | Short skin and must contact at a low temperature to obtain the right colour. The first fermentation takes place in steel tanks and the second one in an autoclave. |