• Marchiopolo Franciacorta Brut
  • Marchiopolo Franciacorta Brut
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Marchiopolo Lombardy Franciacorta

Marchiopolo

Marchiopolo Franciacorta Brut

White brut

  • Marchiopolo Franciacorta Brut
  • Marchiopolo Franciacorta Brut
1 2
显示更多
Marchiopolo Lombardy Franciacorta
HKD258.00
HKD258.00
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品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Lombardy (Italy)
葡萄品种 90% Chardonnay, 10% Pinot Nero
陈酿 In stacked bottles.
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描述

This area was originally managed by Cistercian Monks and therefore not subject to taxes. Its wine-making vocation arose in the 1960s, and today is considered by far the most important sparkling wine area in Italy.

奖项

  • 90

    /100

    One of the most prestigious wine guides in Italy.

1 1

详情

Perlage

气泡

Fine and persistent.

Profumo

香水

Ample and enveloping, together with floral notes and bakery fragrances.

Colore

颜色

Medium straw yellow with greenish hints.

Gusto

味道

Dominated by fruit, it is energetic but soft, with generous mousse and very fine perlage.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

生产者
Marchiopolo
来自这个酒庄
Proposing the best of each territory by vinifying only excellent vintages.

Preserving and rediscovering indigenous grape varieties by enhancing their character.

Working with the best experts in the field, from the vineyard to the glass.

Amarone della Valpolicella Classico DOCG was awarded Gold by The WineHunter Award 2020. 阅读更多
生产区域: Lombardy
Lombardy
Marchiopolo

名称 Marchiopolo Franciacorta Brut
类型 White brut
葡萄酒名称 Franciacorta DOCG
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 90% Chardonnay, 10% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Marchiopolo
产地 Town of Cazzago San Martino (Brescia).
气候 Altitude: 180-250 m. a.s.l. with good exposure, north-to-south with a mild environment.
土壤成分 Diversified morainic soils, partly calcareous, clayey, alluvial, with a stony texture.
栽培系统 Espalier and Guyot.
每公顷产量 8,000-9,000 kg/hectare.
收获 End of August.
酿酒工艺 The grapes undergo cryomaceration and soft pressing. Fermentation occurs under thermal control, whereas the second fermentation takes place in the bottle.
陈酿 In stacked bottles.