• Les Crêtes Fumin 2023
  • Les Crêtes Fumin 2023
1 2
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Les Cretes Aosta Valley

Les Crêtes

Les Crêtes Fumin 2023

Red green still

有机和可持续
  • Les Crêtes Fumin 2023
  • Les Crêtes Fumin 2023
1 2
显示更多
Les Cretes Aosta Valley
HKD243.00
HKD243.00
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$2,916.00

12瓶

$1,458.00

6瓶

$729.00

3瓶

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Denomination Valle d'Aosta DOC
Size 0,75 l
Alcohol content 13.5% 按体积
Area Aosta Valley (Italy)
Grape varieties 100% Fumin
Aging 12 months in 300-l French oak. 6 months in the bottle.
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描述

The name Fumin derives from the smoky grey colour of its berries, rich in bloom. Traditionally used in blends for its intense colour, it risked extinction in the 1970s when, saved by local farmers, it became part of the Valle d'Aosta DOC. It was vinified for the first time in purity by Les Cretes in 1993, proving to be a wine of great elegance, suitable for long ageing in the bottle.

详情

Profumo

香水

Fruity with hints of leather and spice.

Colore

颜色

Deep ruby with purple reflections.

Gusto

味道

Concentrated on the palate, juicy, soft and fruity with smooth tannins and hints of vanilla, graphite, stewed prunes, juniper and liquorice.

服务于：

14 -16 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

Young Red Wines

搭配

Meat
Cheese
Pork

生产者
Les Cretes
来自这个酒庄
  • 创办年份: 1989
  • 酿酒师: Raffaele Crotta, Eleonora Charrère
  • 生产的瓶子: 250.000
  • 公顷: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul. 阅读更多
生产区域: Aosta Valley
Aosta Valley
Les Cretes

Name Les Crêtes Fumin 2023
Type Red green still
Denomination Valle d'Aosta DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties 100% Fumin
Country Italy
Region Aosta Valley
Vendor Les Crêtes
Origin La Tour and Les Crêtes vineyards in Aymavilles (Aosta)
Climate Altitude: 650 m. a.s.l. Exposure: North-West.
Soil composition Moraine, loose, sandy on slopes.
Cultivation system Guyot
Plants per hectare 7,500
Yield per hectare 8,000 kg/hectare
Harvest By hand, mid-October.
Fermentation temperature 28 °C (82 °F).
Fermentation 12 days.
Wine making Refrigerated grapes are destemmed, 12-days fermentation in stainless steel at a temperature of 24°C with daily pumping-overs.
Aging 12 months in 300-l French oak. 6 months in the bottle.
Allergens Contains sulphites