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Hofstatter

Cabernet 2022

Red still

   -14%

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常规价格 HKD131.00
常规价格 HKD131.00 HKD154.00
标价: 表示促销开始前产品的价格
促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 1 瓶
品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 Cabernet Franc, Cabernet Sauvignon
陈酿 Towards the end of fermentation the temperature is allowed to rise in order to extract the maximum of colour and flavour.
年份 2022
产品名称 Cabernet 2022
颜色 Deep, intense ruby red.
香水 Intense, aromatic fragrance.
味道 Abundant, fine-grained tannin structure remains long on the finish.
搭配 Beef, lamb, game, strong cheeses.
区域 Trentino Alto Adige
国家 Italy
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详情

Profumo

香水

Intense, aromatic fragrance.

Colore

颜色

Deep, intense ruby red.

Gusto

味道

Abundant, fine-grained tannin structure remains long on the finish.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Beef, lamb, game, strong cheeses.

Meat
Cheese
Pork

生产者
Hofstatter
来自这个酒庄
  • 创办年份: 1907
  • 酿酒师: Martin Foradori Hofstätter
  • 生产的瓶子: 800.000
  • 公顷: 50
The wisdom of generations. The drive to continuously create something new together. Our family winery’s story stretches back to the 19th century. Anticipating the future, just like Paolo Foradori. He once coins the term "Vigna" – marking the dawn of single-vineyard classification in Alto Adige. Pioneering spirit is deeply ingrained in our family heritage. Today, it is led by Martin and Beatrix Foradori Hofstätter, supported by the next generation: Niklas and Emma.

We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines.
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名称 J. Hofstatter Cabernet 2022
类型 Red still
葡萄酒名称 Alto Adige DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 Cabernet Franc, Cabernet Sauvignon
国家 Italy
产地 Trentino Alto Adige
供应商 Hofstatter
土壤成分 Clay
酿酒工艺 The grapes are destemmed and lightly crushed before a brief maceration period and subsequent feremntation lasting approx. 10 days. During fermentation the skins are skept in continous contact with the must throug punching them down as they rise to the surface.
陈酿 Towards the end of fermentation the temperature is allowed to rise in order to extract the maximum of colour and flavour.