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Favaro

Favaro Erbaluce Di Caluso Le Chiusure 2023

White still

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常规价格 HKD267.00
常规价格 HKD267.00 促销价
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品名 Caluso DOCG
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Erbaluce
陈酿 Left to mature on the lees in large wooden barrels until April/May, bottled and then cellared for a minimum of 1 month before commercial release.
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描述

This wine that inaugurated our winery, Le Chiusure. It is made with grapes fron the eponymous vineyard and is the heart and soul of our production; the wine in which we invest much thought and energy in our search fot the macimum expression of erbaluce, pure and profound.

详情

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh White Wines

搭配

Ideal with fish, cheeses.

Fish
Cheese
White fish

生产者
Favaro
来自这个酒庄
  • 创办年份: 1992
  • 酿酒师: Benito e Camillo Favaro
  • 生产的瓶子: 18.000
  • 公顷: 3
The small family-run Benito Favaro estate was established in 1992. My father, Benito, as well as being the one who had the intuition 15 years ago that this adventure was worth embarking upon, still looks after the vineyards and is the real heart and soul of our operations. My brother Nicola helps him in the highly complex and fundamental work of tending the vines. I do my best in the cellar, steering our wines in what we are convinced is the right direction. Mama Rosanna, like all mothers, does a bit of everything, always with great enthusiasm. She's our jack-of-all-trades, without whom the squaring of the circle would be missing.

My sister Elena, with her partner Claudio, cultivate all the vineyards planted with red grapes that are then vinified in our cellar. It may seem like a fairytale existence, but it is really just the simple story of a family who produces wine and firmly believes in what they do, following sound and healthy principles. Our vineyards are located in Piverone on a hill of glacial origins, the true home of our vines. (Camillo Favaro)
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名称 Favaro Erbaluce Di Caluso Le Chiusure 2023
类型 White still
葡萄酒名称 Caluso DOCG
年份 2023
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Erbaluce
国家 Italy
产地 Piedmont
供应商 Favaro
产地 Piverone (TO)
气候 Southern exposure, altitude 350 m. a.s.l.
土壤成分 Morainal soil, tending to stone.
栽培系统 Espalier and Trentino Pergola.
收获 Between 15th and 25th September.
发酵温度 18 °C
酿酒工艺 Soft pressing, crio-maceration for 24/30 hours, cold stabilization; inoculation of selected yeasts to trigger temperature-controlled fermentation (18 °C).
陈酿 Left to mature on the lees in large wooden barrels until April/May, bottled and then cellared for a minimum of 1 month before commercial release.