描述
Cruva Barbera d’Asti is a contemporary traditional Barbera surprising for its very well-balance body and silky acidity. Thanks to the soil and a meticulous execution, this wine provides a spicy enjoyment easily pairing a wide range of dishes.
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour

搭配
- 创办年份: 1878
- 酿酒师: Paolo Giacosa
- 生产的瓶子: 400.000
- 公顷: 60
Founded by Serafino Enrico, an entrepreneur and landowner, the winery soon became one of the most important in Piedmont and among the first to spread the region's classic wines throughout Italy and abroad. In addition to the classic Piedmontese wines of the area, first and foremost Roero, Arneis and Barbera, the company produces great Barolo and Barbaresco from grapes from the nearby Langhe, noble and elegant wines in which the Nebbiolo grape variety expresses its characteristics at its best. But Enrico Serafino's pride and joy is the selection signed 'Cantina Maestra', in which the red wines Pasiunà and Parduné stand out, the highest expression of excellence of the Roero territory, and the Metodo Classico Alta Langa DOC sparkling wines. 阅读更多


名称 | Enrico Serafino Barbera d'Asti Superiore Cruva 2022 |
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类型 | Red green still |
葡萄酒名称 | Barbera d'Asti DOCG |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 14.5% 按体积 |
葡萄品种 | 100% Barbera |
国家 | Italy |
产地 | Piedmont |
供应商 | Enrico Serafino |
产地 | Monferrato Area, Town of Nizza Monferrato (Asti). |
气候 | Exposure: South and South-West. |
土壤成分 | Sandy-loamy. |
栽培系统 | Guyot. |
每公顷产量 | 9,000 kg/hectare. |
收获 | The grapes are selected by hand on the vibrating table and cooled with carbonic snow to prevent oxidation and considerably reduce the use of sulphites. After destemming, the grapes are selected by hand on a second vibrating table and subjected to soft crushing. The entire process takes place without using augers to treat the grapes as gently as possible. |
酿酒工艺 | The must is cooled to preserve its best characteristics before fermentation in stainless steel vats at a controlled temperature. The maceration lasts for over 18 days with délestage. |
陈酿 | 14 months in medium size oak casks of 2,500-4,000 litres. |