Endrizzi
Endrizzi Trento Piancastello Brut Rosè Millesimato Riserva 2018
其他年份：
2019| 品名 | Trento DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 60% Pinot Nero, 40% Chardonnay |
| 陈酿 | Maturation on the lees lasts at least 48 months to achieve an otherwise unattainable elegance. No 'dosage' is added at disgorgement so as not to alter the characteristics conferred naturally by favourable environmental factors, time, and careful craftsmanship. |
| 其他年份： | 2019 |
奖项
-
2018
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2018
91/100
One of the most prestigious wine guides in Italy.
-
2018
3One of the most prestigious wine guides in Italy.
-
2018
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2018
3Italian Sommelier Association (AIS) guide
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
- 酿酒师: Vito Piffer
- 生产的瓶子: 600.000
- 公顷: 55
Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.
Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino. 阅读更多
| 名称 | Endrizzi Trento Piancastello Brut Rosè Millesimato Riserva 2018 |
|---|---|
| 类型 | Rosé classic method sparkling wine brut |
| 葡萄酒名称 | Trento DOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 60% Pinot Nero, 40% Chardonnay |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Endrizzi |
| 产地 | San Michele all'Adige (Trento). |
| 栽培系统 | Guyot. |
| 每公顷产量 | 5,000 kg/hectare. |
| 收获 | By hand, with boxes to ensure the grapes' integrity until pressing. Grapes underwent tip cutting and thinning in July. |
| 酿酒工艺 | The first fermentation is conducted partly in barriques and partly in steel. The method used for the second fermentation is the classic Trentodoc method. |
| 陈酿 | Maturation on the lees lasts at least 48 months to achieve an otherwise unattainable elegance. No 'dosage' is added at disgorgement so as not to alter the characteristics conferred naturally by favourable environmental factors, time, and careful craftsmanship. |
| 总酸度 | 5.5 gr/L |
| 残糖 | 9.0 gr/L |
| 干提取物 | 19.0 gr/L |