• Diesel Farm Rosso di Rosso 2015
  • Diesel Farm Rosso di Rosso 2015
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Diesel Farm Veneto

Diesel Farm

Diesel Farm Rosso di Rosso 2015

Red green still

有机和可持续
  • Diesel Farm Rosso di Rosso 2015
  • Diesel Farm Rosso di Rosso 2015
1 2
显示更多
Diesel Farm Veneto
HKD368.00
HKD368.00 HKD
标价： 表示促销开始前产品的价格
促销 售罄

其他年份：

2011
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Denomination Breganze DOC
Size 0,75 l
Alcohol content 13.5% 按体积
Area Veneto (Italy)
Grape varieties Cabernet Sauvignon, Merlot
Aging In wood until the following summer; cold stabilisation and bottling in autumn.
其他年份： 2011
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描述

The wealth, greatness and synergy of the two most popular red wines in the world: Merlot and Cabernet Sauvignon. Their rich content arises from man’s conscious interaction with nature.

奖项

  • 2015

    3

    One of the most prestigious wine guides in Italy.

1 1

Perfume

香水

Rich, deep, it starts with hints of fruit and closes with notes of gunmetal, carob and spices.

Color

颜色

Bright dark ruby, dense, with purple tinges changing to garnet red.

Taste

味道

Full-bodied, pleasant, warm, rich and balanced.

服务于：

18 - 20 °C.

长寿：

15 - 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

生产者
Diesel Farm
来自这个酒庄
  • 创办年份: 1994
  • 公顷: 6
"I bought the Diesel Farm in the 1994; it was for my father, really, although he is no longer alive to enjoy it. We produce wine on the farm – and olive oil also now. Each vine only produces around two or three brunches of grapes, from which we make 300 bottles of pure genius".

(Renzo Rosso)

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生产区域: Veneto
Veneto
Diesel Farm

It goes well with meat and cheese nger food and with elaborate main courses; superb with game.

Meat
Cheese
Matured cheese
Pork

Name Diesel Farm Rosso di Rosso 2015
Type Red green still
Denomination Breganze DOC
Vintage 2015
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties Cabernet Sauvignon, Merlot
Country Italy
Region Veneto
Vendor Diesel Farm
Origin Marostica (VI)
Climate Cool temperate Mediterranean climate – 1100 mm average annual rainfall – 1590 °C heat summation with a base of 10°C from April – breezy with signi cant temperature extremes in August and September. Altitude: 250-300 m. a.s.l.
Soil composition Basaltic
Cultivation system Unilateral cordon Guyot.
Plants per hectare 5000-8000
Yield per hectare 45-70 q.
Harvest Grapes are hand-picked into perforated crates in late September.
Wine making Grape sorting, shelling for Merlot, destemming and pressing for Cabernet. Maceration: cold soaking for Merlot, direct fermentation for Cabernet. Fermentation: controlled temperature, selected indigenous yeasts, pumping over at the beginning and punching down at the end, static draining.
Aging In wood until the following summer; cold stabilisation and bottling in autumn.
Total acidity 5.0 gr/L
PH 3.6
Allergens Contains sulphites