奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 1896
- 酿酒师: Walter Bergnach
- 生产的瓶子: 1.100.000
- 公顷: 136
The turret on the west-facing wall, once built as a point of observation to monitor the surrounding countryside, still gives a glimpse of the marvelous panorama stretching across the hills of Rosazzo, Ruttars and Cormons.
Once in the wine cellar, the senses are completely enraptured by the colors and scents of the old “Turian” vineyard, the same ancient Ribolla Gialla lot where this grape variety was planted again.
Our tradition is to focus on our vineyards and to introduce technological innovations in our cellar.The accurate restoration of our tradition is strictly connected to the attention given to our vineyards and to the technological innovations introduced in the cellar. As an example, we utilize a horizontal orientation of autoclaves, in which our Ribolla Gialla is aged for more than thirty months. Then there is the drying room; a low temperature and ventilated area where the best bunches of grapes are taken to concentrate the aromas and fruit giving body and elegance to the wine. 阅读更多


名称 | Collavini Collio Merlot dal Pic 2018 |
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类型 | Red still |
葡萄酒名称 | Collio DOC |
年份 | 2018 |
容量 | 0,75 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | 100% Merlot |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Collavini |
产地 | Hilly area of San Floriano del Collio (Gorizia) |
土壤成分 | Marly and sany, the typical 'ponca' soil. |
栽培系统 | Guyot |
每公顷产量 | 6,500 kg/hectare |
收获 | First fortnight of October |
生产工艺 | The grapes are harvested in trays and placed in the drying loft, where they are concentrated under controlled temperature and humidity to enhance their aroma and body. |
酿酒工艺 | Maceration on the skins lasts about 20 days and is carried out in automated and thermo-controlled vinificators. |
陈酿 | The Merlot matures in Allier and Tronçais barrels from the following spring for two years and a further 24 months in the bottle. |