描述
Lodolaio is born in a unique terroir in the world in terms of microclimate and soil characteristics, located at an altitude of 500-600 metres, from Sangiovese grapes obtained by mass selection of vines of very ancient origin, a true estate. It matures in the ancient Castelvecchi's cellar, under the vaults of the thousand-year-old castle. All these elements combine to ensure an excellent result in terms of the balance between power and elegance. This Reserve wine results from a very careful selection of grapes, which were harvested as late as possible to maximise the ripeness of the bunches.
奖项

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

- 创办年份: 2004
- 酿酒师: Leonardo Valenti
- 生产的瓶子: 80.000
- 公顷: 24
Castelvecchi was ruled by the lords of Monterinaldi for most of the XI century until, proclaimed autonomous community, it suffered, at the end of the thirteenth century, the fierce attacks of the nobles of the surroundings, attracted by the incredible richness of the Parish of Santa Maria Novella. Many parties fought widely and for a long time to get the famous fertile vineyards here cultivated.
Towards the middle of the seventeenth century, the name of the place, which was then “Castela de la Pieve”, became, after the name of the owners, first “Castel de ‘Vecchi,” then “Castelvecchi”. “De Vecchi” was the name of an ancient noble family from Montalcino who took the castle and the land around. The property passed through the centuries from de Vecchi to de Vecchi ending to the heirs of the husband of the last descendant, a Marquis Gutierrez de la Solana, Grandee of Spain, at the beginning of 1900. 阅读更多


Name | Castelvecchi Chianti Classico Lodolaio Riserva 2019 |
---|---|
Type | Red still |
Denomination | Chianti Classico DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% 按体积 |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Castelvecchi |
Origin | Village of Castelvecchi, Town of Radda in Chianti (Siena). |
Plants per hectare | 5,000. |
Yield per hectare | 5,000 kg/hectare. |
Wine making | Maceration lasts for more than 30 days. |
Aging | After initial settling, the wine is aged for 12 months in first-passage barriques. After two years in the cellar, it is then bottled and aged for another year in the bottle before being marketed. |
Total acidity | 5.5 gr/L |
PH | 3.5 |
Residual sugar | 1.0 gr/L |
Allergens | Contains sulphites |