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  • Castello di Cigognola Barbera Leggermente Appassito L'Ala 2019
  • Castello di Cigognola Barbera Leggermente Appassito L'Ala 2019
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Castello di Cigognola Lombardy

Castello di Cigognola

Castello di Cigognola Barbera Leggermente Appassito L'Ala 2019

Red still

   -10%

  • Castello di Cigognola Barbera Leggermente Appassito L'Ala 2019
  • Castello di Cigognola Barbera Leggermente Appassito L'Ala 2019
1 2
显示更多
Castello di Cigognola Lombardy
HKD135.00
HKD135.00 HKD150.00
标价： 表示促销开始前产品的价格
促销 售罄

其他年份：

2021

Multiple purchases: add more bottles to cart with one click

$405.00

3瓶

最后剩下 4 瓶
品名 Provincia di Pavia IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Lombardy (Italy)
葡萄品种 100% Barbera
陈酿 10 months in 600-litre tonneaux.
其他年份： 2021
查看完整详细信息

描述

The ancient technique of cutting the vine shoot interrupts the flow of liquids from the vine to the bunch, inducing a drying of the grapes and intensifying the concentration of the juice. The berries are flooded with sunlight, which gives breadth and depth to the aromatic spectrum developed in the skin.

奖项

  • 2019

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    2

    One of the most prestigious wine guides in Italy.

1 2

详情

Profumo

香水

Notes of Mediterranean scrub and dark spices make their way over the sweeter fruity timbre of cherry, currant, floral hints and mineral tones on the finish.

Colore

颜色

Luminous ruby.

Gusto

味道

Sour and fruity flavour enveloped in a soft sweetness.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pappardelle with wild boar ragout.

Meat
Cheese
Matured cheese
Pork

生产者
Castello di Cigognola
来自这个酒庄
  • 创办年份: 2000
  • 酿酒师: Giuseppe Caviola, Federico Staderini, Nicolas Secondé
  • 生产的瓶子: 150.000
  • 公顷: 28
The Castello di Cigognola winery is located in the heart of the Oltrepò Pavese area, in the hills between Piedmont and Emilia-Romagna, south of the river Po, in what was once and until the Unification of Italy called 'Old Piedmont'. The winery was established thanks to the owner's intuition Gianmarco and Letizia Moratti who, together with oenologist Riccardo Cotarella and a team of experts, wanted to bet on a particularly favourable terroir. As a result, significant investments in the vineyard and cellar have transformed the ancient castle into a landmark of excellence. This is how, very soon, the top awards from Italy's most prestigious wine guides arrived.

In 2020, the following were awarded: Castello di Cigognola Gian Marco e Letizia Moratti Rosé was awarded by Merum (1 heart) and a bronze medal by The Italian WIne Competition; Castello di Cigognola Gian Marco e Letizia Moratti Dodici Dodici was awarded a silver medal by The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti Barbera Provincia di Pavia Barberasso 2018 was awarded 92 points by Luca Maroni and bronze medal by The Italian Wine Competition; Castello di Cigognola Gian Marco e Letizia Moratti Cuvèe More Brut was awarded 90 points by Merum (1 heart), The Wine Hunter (Red), Luca Maroni and silver medal by The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti Cuvèe dell'Angelo 2012 has been awarded by Merum (1 heart), by The Wine Hunter (Gold), by Bibenda with 5 bunches, by Doctor Wine with 96 points and with the gold medal from The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti La Maga has been awarded with the silver medal from The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti cuvèe More Pas Dose was awarded by Merum (2 hearts) and by Gambero Rosso with 3 red glasses; Castello di Cigognola Per Papà was awarded by The Wine Hunter (Red) and with the bronze medal by The Wine Competition. 阅读更多
生产区域: Lombardy
Lombardy
Castello di Cigognola

名称 Castello di Cigognola Barbera Leggermente Appassito L'Ala 2019
类型 Red still
葡萄酒名称 Provincia di Pavia IGT
年份 2019
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Barbera
国家 Italy
产地 Lombardy
供应商 Castello di Cigognola
酿酒工艺 Fermentation with whole clusters.
陈酿 10 months in 600-litre tonneaux.