描述
There is a particularly precious hillside area in Valdobbiadene called Cartizze. It is a place of breathtaking beauty, its allure ancient and timeless. The Cartizze hill is a genuine Grand Cru. It is said that in the rive of these few hilly hectares the best grapes are grown. For its unique exposure to the sun and the mineral-rich soil, here the vines produce more rounded berries, swollen with juice and with a sugary taste that makes them of superior quality. These grapes are only ever harvested by hand.
奖项
详情

气泡

香水

颜色

味道
服务于:
06 - 08 °C.
长寿:
03 - 05 years

搭配
- 创办年份: 1949
- 酿酒师: Emanuele Serafin
- 生产的瓶子: 2.300.000
- 公顷: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. 阅读更多


名称 | Bortolomiol Valdobbiadene Prosecco Superiore di Cartizze Dry 2023 |
---|---|
类型 | White charmat method sparkling wine dry |
葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 11.5% 按体积 |
葡萄品种 | 100% Glera |
国家 | Italy |
产地 | Veneto |
供应商 | Bortolomiol |
产地 | Hill of Cartizze |
栽培系统 | Autocthnous called "capuccina modificata". |
每公顷产量 | 12000 kg. |
收获 | From 15 September to 30 September. |
酿酒工艺 | Off skins by gentle pressing. Primary fermentation: controlled temperature with selected yeasts. |
陈酿 | Foaming: 25-30 days. Fining: from 1 to 3 months. Martinotti - Charmat method. |
总酸度 | 6.0 gr/L |
残糖 | 22.0 gr/L |