奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour

搭配
- 创办年份: 1857
- 酿酒师: Staff tecnico Angelini Wines & Estates
- 生产的瓶子: 1.000.000
- 公顷: 65
A path that at times is more difficult, but that builds solid relationships. It has never been enough to please our customers. We have always wanted to make them happy.
In 2021, the following wines were awarded:
- BERTANI - Amarone della Valpolicella Classico 2012: Doctor Wine (96/100), The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CROWN); Valpolicella Classico Superiore Ognisanti di Novare 2019: Doctor Wine (95/100), The Wine Hunter Award (RED); Valpolicella Ripasso Classico Superiore Catullo 2018: The Wine Hunter Award (RED)
- VAL DI SUGA - Brunello di Montalcino Vigna Spuntali 2016: Doctor Wine (96/100), The Wine Hunter Award (RED), Vinibuoni d'Italia (CROWN); Brunello di Montalcino Vigna del Lago 2016: The Wine Hunter Award (GOLD); Brunello di Montalcino Poggio al Granchio 2016: The Wine Hunter Award (RED)
- TENUTE SAN SISTO: Verdicchio dei Castelli di Jesi Classico Superiore Massaccio 2019: Doctor Wine (95/100), Vinibuoni d'Italia (CROWN); Castelli di Jesi Verdicchio Classico Riserva San Sisto 2018: The Wine Hunter Award RED, Vinibuoni d'Italia (CROWN)
- CANTINA PUIATTI: Venezia Giulia Archètipi Sauvignon 2018: The Wine Hunter Award (RED)
- TREROSE: Vino Nobile di Montepulciano Riserva Simposio 2017: The Wine Hunter Award (GOLD), Vinibuoni d'Italia (CORONA); Vino Nobile di Montepulciano Santa Caterina 2018: The Wine Hunter Award (RED) 阅读更多


名称 | Bertani Valpolicella Classico Le Miniere di Novare 2022 |
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类型 | Red still |
葡萄酒名称 | Valpolicella DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 12.5% 按体积 |
葡萄品种 | 70% Corvina, 20% Corvinone, 10% Rondinella |
国家 | Italy |
产地 | Veneto |
供应商 | Bertani |
产地 | Valpolicella Classica,Tenuta Novare Estate in Arbizzano di Negrar, from the Le Miniere vineyard |
气候 | Southwestern exposure. |
土壤成分 | Eocene limestone with Late Cretaceous Scaglia Rossa rock, with an effective soil depth of about 1 m,mainly made up of reddish clay. |
栽培系统 | Double Guyot |
每公顷产量 | 100 q. |
陈酿 | In concrete vats for 6-9 months. Bottle maturation: al least 6 months. |
总酸度 | 5.5 gr/L |
克/升/升 (LPH) | 3.35 |