• Berlucchi Franciacorta Cuvee Imperiale Brut
  • Berlucchi Franciacorta Cuvee Imperiale Brut
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Berlucchi Guido Lombardy Franciacorta

Berlucchi Guido

Berlucchi Franciacorta Cuvee Imperiale Brut

White extra brut

  • Berlucchi Franciacorta Cuvee Imperiale Brut
  • Berlucchi Franciacorta Cuvee Imperiale Brut
1 2
显示更多
Berlucchi Guido Lombardy Franciacorta
HKD240.00
HKD240.00
促销 售罄

Multiple purchases: add more bottles to cart with one click

$2,880.00

12瓶

$1,440.00

6瓶

$720.00

3瓶

立即下单，20天内送达
品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Lombardy (Italy)
葡萄品种 90% Chardonnay, 10% Pinot Nero
陈酿 Assemblage of the cuvée in the spring following harvest, with the addition of 10% reserve wines from previous vintages. Second fermentation in the bottles and maturation sur lie for a minimum of 18 months followed by an additional 2 months after disgorgement.
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描述

Its eclectic personality has made it the icon of Berlucchi toasts around the world. Ideal as an aperitif, it is suitable for all types of appetisers and for accompanying flavourful fish, rice, pasta, white meats, and fresh cheeses.

详情

Perlage

气泡

Soft generous mousse with fine, lingering bead.

Profumo

香水

Rich and lingering and complex with floral and fruit notes, and subtle fragrance of yeast and crusty bread.

Colore

颜色

Straw-yellow with subtle greenish hues.

Gusto

味道

Clean-cut and full-bodied with appealing, emphatic fruity notes and fine acidity.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Charmat Method Sparkling Wines

搭配

An ideal aperitif as well as with starters, and dishes based on fish, rice, pasta, white meats, full-flavoured f ish and fresh cheeses.

Starters
Pasta
Fish
Shellfish
Cheese
White fish

生产者
Berlucchi Guido
来自这个酒庄
  • 创办年份: 1961
  • 酿酒师: Ferdinando dell'Aquila, Arturo Ziliani
  • 生产的瓶子: 4.100.000
  • 公顷: 130
The Berlucchi Winery is characterised by its strong bond with the surrounding terroir. For more than 50 years, this historic Italian brand has been synonymous with high-quality sparkling wine not only in Italy but throughout the world.Formed from the encounter between Guido Berlucchi, an established winemaker, and the oenologist Franco Ziliani, Berlucchi is distinguished by the production of Franciacorta DOCG made according to the French method.After a not very successful first production, the Franciacorta Berlucchi that we all know was born with the production of 3,000 labels to which were soon added rosé sparkling wines, the first to be produced in Italy.The Berlucchi sparkling wines are distinguished by their high quality and firm structure and have nothing to envy from the well-known French sparkling wines.With more than 4 million bottles produced each year, the Berlucchi labels are not only invaluable, but are well-calibrated down to the smallest nuance, made to satisfy even the most discerning palate.In 2022 Gambero Rosso named Berlucchi the Winery of the Year 2022.Many more accolades ought to be mentioned:- The Berlucchi '61 Franciacorta Rosé has been included in TOP 100 Wines 2021 by Wine Spectator, as well as being the only Italian Classic Method featured;- The Berlucchi '61 Franciacorta Rosé NV Magnum has been certified "Best in Class" in the "Franciacorta Rosé NV" category by the The Champagne and Sparkling Wine World Competition 2021 (CSWWC), conceived by Tom Stevenson. Xtrawine offers a dedicated section to Franciacorta Berlucchi. Such section is distinguished by a wide variety of bottles made mainly from Chardonnay and belonging to the excellent vintages .In 2023, the Champagne & Sparkling Wine World Champions (CSWWC) by Tom Stevenson awarded the following products:- '61 Franciacorta Extra Brut NV: Gold Medal- '61 Franciacorta Rosè NV: Gold Medal- '61 Franciacorta Rosè NV Magnum: Gold Medal- '61 Franciacorta Saten NV: Gold Medal 阅读更多
生产区域: Lombardy
Lombardy
Berlucchi Guido

名称 Berlucchi Franciacorta Cuvee Imperiale Brut
类型 White extra brut
葡萄酒名称 Franciacorta DOCG
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 90% Chardonnay, 10% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Berlucchi Guido
产地 Best vineyards in the 19 municipal areas of Franciacorta
每公顷产量 9500 kg.
收获 Mid-August to early September.
酿酒工艺 Gentle, gradual pressing of clusters with fractioning of the must; alcoholic fermentation in steel vats.
陈酿 Assemblage of the cuvée in the spring following harvest, with the addition of 10% reserve wines from previous vintages. Second fermentation in the bottles and maturation sur lie for a minimum of 18 months followed by an additional 2 months after disgorgement.
总酸度 7.0 gr/L
克/升/升 (LPH) 3.15
残糖 8.0 gr/L