Bele Casel
Bele Casel Asolo Prosecco Superiore Extra Brut 2023
常规价格
HKD158.00
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| 品名 | Asolo Prosecco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | Bianchetta trevigiana, Glera, Perera |
| 陈酿 | Aging in stainless steel for at least 5 months. No filtration, nor sulphites added. Secondary fermentation: Martinotti method. |
详情
气泡
香水
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
搭配
Starters
Fish
Cheese
White fish
生产者
Bele Casel
来自这个酒庄
- 酿酒师: Danilo e Luca Ferraro
- 生产的瓶子: 120.000
- 公顷: 12
It all started over 40 years ago when my father, a winemaking student, met my mother. But above all he met my grandfather Ilario, a great farmer.
At the time my grandfather owned just over a hectare of Malvasia near his home and like all farmers, he used to sell his wine production in demijohns.
Once my dad finished his studies he started working in a distillery, helping my grandfather in the land and in the "cellar" in his spare time.
It was during those years that a baby boy called Luca, his sister Paola and a business named "La Contea" were born.
These children, here now to tell you this story, grew up with their maternal grandparents, since mum and dad were following an adventure that was far greater than their own dreams: every day, after finishing their daytime jobs, they would go down in the cellar to try and consolidate, day after day, their efforts and sacrifices.
These memories are still very much alive in our heads. The whole family would be busy bottling 200-300 bottles in one day, sticking labels by hand on each bottle. We would deliver on Saturdays to meet personally the few clients we had.
Nobody talked about foreign markets yet, even less so of e-commerce. Business was based on a handshake and a few phone calls.
But in the space of a few years the whole world underwent great radical changes. In the wine business everyone started targeting foreign markets and greatly increasing their sales.
In the evenings, over dinner, we used to wonder where we were going wrong, and why all our hard work and sacrifices to produce high quality wine weren’t paying off yet.
Then, suddenly, one day we received a phone call from an American importer looking to buy Prosecco, and surprisingly, he’d contacted us, too.
It was a cold and rainy day when the person in charge of finding "the best Prosecco around" arrived, and we were very, very tense. We were aware of the quality of our product but we also knew that our cellar, a basement just a little bigger than a garage, couldn’t compete with all the big wineries in the area. Our English wasn’t very good either, and we didn’t consider ourselves salesmen but simple producers.
Imagine our faces when we heard that we had been chosen amongst all the other producers!
Five years on, we have grown, we have made several mistakes but we have also learned a lot.
One thing hasn’t changed though: the desire to make great wines.
And here we are, after a family dinner, sitting in front of our PC, telling the tale of a family who was able to turn a dream into reality, and into a successful business. 阅读更多
At the time my grandfather owned just over a hectare of Malvasia near his home and like all farmers, he used to sell his wine production in demijohns.
Once my dad finished his studies he started working in a distillery, helping my grandfather in the land and in the "cellar" in his spare time.
It was during those years that a baby boy called Luca, his sister Paola and a business named "La Contea" were born.
These children, here now to tell you this story, grew up with their maternal grandparents, since mum and dad were following an adventure that was far greater than their own dreams: every day, after finishing their daytime jobs, they would go down in the cellar to try and consolidate, day after day, their efforts and sacrifices.
These memories are still very much alive in our heads. The whole family would be busy bottling 200-300 bottles in one day, sticking labels by hand on each bottle. We would deliver on Saturdays to meet personally the few clients we had.
Nobody talked about foreign markets yet, even less so of e-commerce. Business was based on a handshake and a few phone calls.
But in the space of a few years the whole world underwent great radical changes. In the wine business everyone started targeting foreign markets and greatly increasing their sales.
In the evenings, over dinner, we used to wonder where we were going wrong, and why all our hard work and sacrifices to produce high quality wine weren’t paying off yet.
Then, suddenly, one day we received a phone call from an American importer looking to buy Prosecco, and surprisingly, he’d contacted us, too.
It was a cold and rainy day when the person in charge of finding "the best Prosecco around" arrived, and we were very, very tense. We were aware of the quality of our product but we also knew that our cellar, a basement just a little bigger than a garage, couldn’t compete with all the big wineries in the area. Our English wasn’t very good either, and we didn’t consider ourselves salesmen but simple producers.
Imagine our faces when we heard that we had been chosen amongst all the other producers!
Five years on, we have grown, we have made several mistakes but we have also learned a lot.
One thing hasn’t changed though: the desire to make great wines.
And here we are, after a family dinner, sitting in front of our PC, telling the tale of a family who was able to turn a dream into reality, and into a successful business. 阅读更多
| 名称 | Bele Casel Asolo Prosecco Superiore Extra Brut 2023 |
|---|---|
| 类型 | White green charmat method sparkling wine extra brut |
| 葡萄酒名称 | Asolo Prosecco DOCG |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 葡萄品种 | Bianchetta trevigiana, Glera, Perera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Bele Casel |
| 产地 | Monfumo (TV) |
| 气候 | Altitude: 250/300 m. a.s.l. |
| 土壤成分 | Red, deep and rich in iron and organic substance. |
| 栽培系统 | Guyot – Cappuccina (Double arched cane). |
| 收获 | September, 10/30th. |
| 酿酒工艺 | The grapes are soft-pressed with a pneumatic press followed by static racking of the must and temperature-controlled fermentation (64/68 °F). |
| 陈酿 | Aging in stainless steel for at least 5 months. No filtration, nor sulphites added. Secondary fermentation: Martinotti method. |
| 总酸度 | 5.3 gr/L |
| 残糖 | 16.0 gr/L |