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Arici Andrea

Arici Franciacorta Rosè Dosaggio Zero

Rosé pas dosé

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常规价格 HKD376.00
常规价格 HKD376.00 促销价
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品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Lombardy (Italy)
葡萄品种 100% Pinot Nero
陈酿 6 months in steel on its own noble lees before draught, followed by at least 24 months' bottle ageing. This is followed by further ageing for at least 3 months after disgorging.
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详情

Profumo

香水

Hints of small red fruits, pleasant fragrances of bread crust and lively minerality.

Colore

颜色

Pale pink.

Gusto

味道

On the palate it is straight and full of character, with a long persistence enhanced by a lively, snappy acidity and a petrous savouriness.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Sparkling rosé wines

搭配

Starters
Fish
Cheese
White fish

生产者
Arici Andrea
来自这个酒庄
The story of Colline della Stella began in the late 1990s when Andrea, in his early twenties, decided to recover some old terraced vineyards, abandoned for years, in the municipality of Gussago, the northern border of the Franciacorta appellation. The first fruits of a long and arduous work, carried out with his father Francesco, saw the light in 2002 when, from the renovated terraced vineyards, it was decided to work in the sign of Franciacorta. The terroir on which the Pinot noir and Chardonnay vines are planted has very special characteristics: perfectly draining active limestone, capable of conferring great minerality and salinity to the wines.

It was out of respect for the terroir and a strong intuition of Andrea's that it was decided to make a courageous and uncompromising choice: to produce Franciacorta exclusively without dosage. A choice of transparency that represents the true expression of the terroir; faced with such a sharp and intriguing minerality, it was decided to enhance its qualities and remain authentic, from the earth to the glass.
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名称 Arici Franciacorta Rosè Dosaggio Zero
类型 Rosé pas dosé
葡萄酒名称 Franciacorta DOCG
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Arici Andrea
气候 Altitude: 150 - 350 m. a.s.l.
土壤成分 Limestone of pre-alpine origin.
栽培系统 Espalier 1.70 m by 0.9 m.
每公顷产量 60 - 80 q.
酿酒工艺 Obtained only by direct pressing with light maceration on the skins.
陈酿 6 months in steel on its own noble lees before draught, followed by at least 24 months' bottle ageing. This is followed by further ageing for at least 3 months after disgorging.