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Altemasi (Cavit)

Altemasi Rosé Metodo Classico Brut

Rosé classic method sparkling wine brut

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常规价格 HKD220.00
常规价格 HKD220.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
$1,320.00

6瓶

$660.00

3瓶

立即可用
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties Chardonnay, Pinot Nero
Aging More than 36 months on the lees.
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描述

Altemasi Rosé represents a harmonious union between the elegance of Chardonnay and the structure of Pinot Noir, for a refined bouquet of small fruits.

奖项

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2

    One of the most prestigious wine guides in Italy.

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Perlage

气泡

Creamy, fine and persistent.

Perfume

香水

Complex aromas with notes of ripe cherry, blackberry and red apple.

Color

颜色

Pale pink with slight copper reflections.

Taste

味道

The flavour is full and enveloping, with outstanding balance and persistence.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Sparkling rosé wines

生产者
Altemasi (Cavit)
来自这个酒庄
Altemasi, one of the finest TRENTODOC wines, is a Classic Method sparkling wine made from grapes grown in the Trentino region of Italy. The tiny bubbles produced using Chardonnay and Pinot Nero grapes seem to give this wine its ability to draw out time itself.

Thanks to not less than 36 months in contact with the lees, this is one of the finest and most elegant sparkling wines in our range. From the award-winning Altemasi GRAAL Reserve to the fruity, delicious Rosé.
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Suitable as an aperitif. It particularly pairs with soups and main courses of lamb and white meat.

Starters
Fish
Shellfish
Cheese
Poultry
Lamb
White fish

Name Altemasi Rosé Metodo Classico Brut
Type Rosé classic method sparkling wine brut
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Altemasi (Cavit)
Origin Brentonico Plateau and Cembra Valley (Trento).
Climate Altitude: 450-600 m. a.s.l.
Soil composition Soils of fluvioglacial origin.
Aging More than 36 months on the lees.
Total acidity 6.0 gr/L
Residual sugar 7.0 gr/L
Dry extract 22.0 gr/L
Allergens Contains sulphites