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Altemasi (Cavit)

Altemasi Brut Metodo Classico Millesimato 2021

White classic method sparkling wine brut

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常规价格 HKD177.00
常规价格 HKD177.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄

其他年份:

2020
$531.00

3瓶

最后剩下 4 瓶
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging The second fermentation is carried out in the spring following the harvest, and the wine remains on the lees for more than 24 months. At disgorgement, only a minimum dosage of 'liqueur d'expedition' is carried out.
其他年份: 2020
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描述

A typical classic Trentino sparkling wine made from selected Chardonnay grapes cultivated in the Trentino hills at altitudes between 450 and 600 metres above sea level.

Perlage

气泡

Fine and persistent.

Perfume

香水

Intense, complex, fine and fruity bouquet; mineral with delicate notes of bread crust.

Color

颜色

Straw yellow with slight greenish hues.

Taste

味道

Tasty, pleasantly fresh, balanced and well-structured.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

生产者
Altemasi (Cavit)
来自这个酒庄
Altemasi, one of the finest TRENTODOC wines, is a Classic Method sparkling wine made from grapes grown in the Trentino region of Italy. The tiny bubbles produced using Chardonnay and Pinot Nero grapes seem to give this wine its ability to draw out time itself.

Thanks to not less than 36 months in contact with the lees, this is one of the finest and most elegant sparkling wines in our range. From the award-winning Altemasi GRAAL Reserve to the fruity, delicious Rosé.
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It is excellent as an apéritif, with fried prawns or escalopes, such as the typical 'scaloppine alla livornese'.

Starters
Fish
Shellfish
Cheese
Poultry
White fish
Fried fish

Name Altemasi Brut Metodo Classico Millesimato 2021
Type White classic method sparkling wine brut
Denomination Trento DOC
Vintage 2021
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Altemasi (Cavit)
Origin Hills of Trento, Valle dei Laghi and Altopiano di Brentonico, an area with vineyards with a great sparkling wine vocation in Trentino.
Yield per hectare 7,000 kg/hectare.
Harvest By hand, with boxes.
Wine making The grapes are vinified in white at a controlled temperature in steel and barriques.
Aging The second fermentation is carried out in the spring following the harvest, and the wine remains on the lees for more than 24 months. At disgorgement, only a minimum dosage of 'liqueur d'expedition' is carried out.
Allergens Contains sulphites