• Vie di Romans Friuli Isonzo Cuvée Flors di Uis 2007
  • Vie di Romans Friuli Isonzo Cuvée Flors di Uis 2007
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Vie di Romans Friuli-Venezia Giulia Friuli Isonzo

Vie di Romans

Vie di Romans Friuli Isonzo Cuvée Flors di Uis 2007

White still

  • Vie di Romans Friuli Isonzo Cuvée Flors di Uis 2007
  • Vie di Romans Friuli Isonzo Cuvée Flors di Uis 2007
1 2
Show more
Vie di Romans Friuli-Venezia Giulia Friuli Isonzo
€44,00
€44,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2022 , 2008 , 2017 , 2018 , 2016 , 2015
€264,00

6 bottles

€132,00

3 bottles

Immediate availability
Denomination Friuli Isonzo DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 57% Malvasia bianca, 35% Riesling, 8% Friulano/Sauvignon Vert
Aging 11 months ageing in bottle.
Other years 2022 , 2008 , 2017 , 2018 , 2016 , 2015
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Description

The vineyards, a few miles from the Gulf of Trieste, enjoy a climate that gives the wines a Mediterranean character, with embracing aromas and soft flavors. It is a soft wine, almost creamy, which offers pleasant sensations in the mouth. A wine of this structure matches well with Asian cuisine, full of flavours and spices like a Tempura Maki.

Perfume

Perfume

Fruity notes of litchi and orange, with hints of cloves and flowers, especially roses and linden.

Color

Color

Deep golden yellow.

Taste

Taste

Warm and enveloping.

Serve at:

12 - 14 °C.

Longevity:

15 - 25 years

Decanting time:

2 hours

Full Bodied and Aged White Wines

Producer
Vie di Romans
From this winery
  • Start up year: 1900
  • Oenologist: Gianfranco Gallo
  • Bottles produced: 300.000
  • Hectares: 60
The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families. Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years. Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Vie di Romans

All dishes based on fish, such as fish tartare-carpaccio, sushi and sashimi, starters, steamed starters, soups, steamed dishes (fish and shellfish), seafood risotto, stewed fish, grilled fish, and crusted fish. It also pairs with eggs and savoury pies, pasta with vegetable sauce, and fresh cheese.

Pasta
Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish
Sushi

Name Vie di Romans Friuli Isonzo Cuvée Flors di Uis 2007
Type White still
Denomination Friuli Isonzo DOC
Vintage 2007
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 57% Malvasia bianca, 35% Riesling, 8% Friulano/Sauvignon Vert
Country Italy
Region Friuli-Venezia Giulia
Vendor Vie di Romans
Origin Mariano del Friuli (Gorizia).
Soil composition Shallow to medium depth with abundant skeleton, reddish-coloured silty-clay fraction due to the presence of iron and aluminium oxides, well-drained.
Cultivation system Simple Guyot.
Yield per hectare 5,930 kg/hectare.
Harvest 10th, 16th, and 24th September.
Fermentation temperature 16 9 °C
Fermentation 40 days.
Aging 11 months ageing in bottle.
Total acidity 6.0 gr/L
PH 3.25
Allergens Contains sulphites