| Location |
Capriva del Friuli (Gorizia). |
| 氣候 |
Hillsides near the winery facing south, east, and west. |
| 收成 |
September. Perfectly ripened grapes are hand-harvested during the chilly early hours of the day. |
| 釀造 |
The bunches are then quickly carried to the wine factory where they are gently pressed. After an initial racking, the first must is pumped into temperature-controlled vats for fermentation. |
| 陳年 |
The wine is kept on its lees for at least 8 months before bottling, 8-9 months after harvest. |
| 匹配 |
Ideal for appetizers, fish courses, raw tuna or salmon, starters with shellfish, and light main courses. It pairs with "Cjarsons della Carnia", a typical filled pasta from Friuli-Venezia Giulia. |