| 葡萄 |
70% Corvinone, 25% Corvina, 5% Rondinella |
| Location |
Comune di Fumane di Valpolicella |
| 氣候 |
Altitude: 656 ft. a.s.l. Exposure: East/southeast. |
| 土地的組成 |
Silty-clay with marked limestone content. |
| 收成 |
Manually in crates in late September. |
| 釀造 |
Destemming and soft pressing. Fermentation: in stainless steel at a controlled temperature. Malolactic fermentation: yes. |
| 陳年 |
In tonneaux, second use barriques. |
| 匹配 |
This wine accompanies imposing white and red meat dishes, especially traditional Veronese dishes; this cuisine, with its local homestyle recipes, enhances poultry, above all chicken and turkey, rabbit, guinea fowl, and duck. It also pairs extremely well with cheese, such as the extraordinary cheeses of Verona’s Lessini mountains, and the dry-cured meats aged for protracted periods by the area’s farmers. |