Location |
San Vincenzo a Torri (FI) |
釀造 |
Controlled temperature fermentation with with extended maceration of 20-22 days at 26-28 °C. |
陳年 |
Refinement in French oak barrels for 6 months, followed by stainless steel tank until before bottling. |
匹配 |
Fresh stuffed pasta, Duck ragout, pigeon’s risotto, mixed boiled meat, grilled meat, stewed pork with apples. |