| Location |
San Vincenzo a Torri (Florence). |
| 釀造 |
Fermentation with maceration for 18-20 days. Fermentation at a controlled temperature of 26-28°C. |
| 陳年 |
In Allier, Nevers and Vosges barriques and oak barrels. After an ageing of 12 months in barriques, maturation continues in 30-hl oak barrels for a further 10-12 months. Storage in stainless steel tanks until bottling. Maturation in bottles for a minimum of 12 months. |
| 匹配 |
It pairs with grilled meat, roast lamb with potatoes, guinea fowl, braised beef shank, and wild boar. |
| On offer |
價格 Uggiano Cabernet Sauvignon Falconeri 2019 HK$ 224.00
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