||San Vincenzo a Torri (FI)
||After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s temperature is contained within 26-28 °C and the must is pumped over its skins twice a day to draw colouring substances and tannins. After 18-20 days wine is separated from dregs to prevent solubilisation of bitter tannins.
||After 12 months of aging in French oak barrels, the wine is refined in big oak cask for furthers 10- 12 months, and then in stainless steel tank until bottling. Refinement in bottle for at least 12 months.
||Savoury pastas, roast and grilled meats, stewed game, seasoned cheeses.
||價格 Uggiano Falconeri 2016 HK$ 197.50