Location |
Punta Aquila, Brindisi (BR) |
收成 |
Manual, first days of September. |
釀造 |
Fermentation: between 22-24 °C in steel tanks. Maceration: 15 days at controlled temperature. Malolactic fermentation: totally carried out. |
陳年 |
5 months in steel tanks, 4 months in 40 hl French wood tanks, 4-6 months in the bottle. |
匹配 |
Perfect with bucatini in boar meat sauce, pappardelle in hare sauce, pork stew, tripe rolls, stuffed meat rolls with tomato sauce, and tuna stew with mint. Very good with medium-seasoned cheeses. |
On offer |
價格 Tenute Rubino Primitivo Punta Aquila 2020 HK$ 125.00
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