| 氣候 |
Exposure: South, Southwest. |
| 土地的組成 |
Marl and sandstone flysch of Eocene origin. Locally known as “Ponca”. |
| 收成 |
First decade of October, carefully harvested in the coolest hours of the day. |
| 釀造 |
Pre-fermenting maceration in stainless steel at cool temperature(4-5 °C) for one week. Then Fermentation for 2 weeks with controlled temperature, max 20 °C. |
| 陳年 |
Minimum of 6 months in stainless steel to respect and enhanced the primary fruits flavours and the typical spiciness of this grape variety. At the end we make a gentle filtration before bottling. |
| 匹配 |
Refosco dal peduncolo rosso goes well with the game and fatty meats to give pleasure and clean the palate. It can be combined to a cheese, Montasio or Asiago, aged and still soft. We can combine it with a bacon egg omelette and peppers. |
| On offer |
價格 Tenimenti Civa Refosco dal Peduncolo Rosso Biele Zoe Cuvèe 85/15 2022 HK$ 117.00
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