Tenimenti Civa Friulano Biele Zoe Cuvee 85/15 2022

Tenimenti Civa Friulano Biele Zoe Cuvee 85/15 2022

HK$ 117.00
價格 
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Last 5 bottles
3
Order by 20 hrs and 53 mins to receive it 2024年5月3日 in  Hong Kong.

How to serve

Serve at:

10 - 12°C.

Longevity:

5 - 10年

酒杯:
年輕的和潔白的葡萄酒
Tenimenti Civa Friulano Biele Zoe Cuvee 85/15 2022

顏色

Straw yellow wine with greenish highlights.

香氣/花束

The aromas remind the peach leaf and the almond.

味道

Great finesse on the palate, soft and velvety, floral, fruity and with the classic almond after taste. The finish is persistent and elegant.

Pairing

The traditional pairing is with the classic San Daniele ham, which is made in Friuli as well. Great also with seafood and white meat.

魚类
甲殼類動物
奶酪
Poultry
Oily fish
White fish

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Features

名稱 Tenimenti Civa Friulano Biele Zoe Cuvee 85/15 2022
葡萄酒類型 白葡萄酒 醇
分類 DOC Colli Orientali del Friuli Friulano
年份 2022
格式 0,75 l Standard
酒精 13.00%
葡萄 100% Friulano/Sauvignon Vert
國家
區域 弗留利 - 威尼斯朱利亞
Location Povoletto (UD)
氣候 Exposure: South, Southwest.
土地的組成 Marl and sandstone flysch of Eocene origin. Locally known as “Ponca”.
系統 Guyot
每公頃產量: 110 q.
收成 Mid September,carefully harvested in the coolest hours of the day.
發酵期 15 days.
釀造 After a soft press, the must has been decanted for 24 hours at a fixed temperature of 8 °C, then we start the fermentation in stainless steel vats for 15 days.
陳年 Minimum of 2-3 months in stainless steel on his lees, with constant bâtonnage. At the end we make a gentle filtration before bottling.
總酸度 5.40 gr/L
PH值 3.18
Sulphites Contains sulphites
匹配 The traditional pairing is with the classic San Daniele ham, which is made in Friuli as well. Great also with seafood and white meat.
On offer 價格 Tenimenti Civa Friulano Biele Zoe Cuvee 85/15 2022 HK$ 117.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
88/100 
2019
Tenimenti Civa

The company of Valerio Civa expands visibly: more than doubled the hectares of vineyards owned (from 24 to 58) and the bottles produced (from almost 300 thousand to 700 thousand), in just one year. The ambitious project to further improve the quality...

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