• Su'Entu Su'Nico Bovale 2018
  • Su'Entu Su'Nico Bovale 2018
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Su'Entu Cantine Sardinia

Su'Entu Cantine

Su'Entu Su'Nico Bovale 2018

Red still

  • Su'Entu Su'Nico Bovale 2018
  • Su'Entu Su'Nico Bovale 2018
1 2
顯示更多
Su'Entu Cantine Sardinia
HKD214.00
HKD214.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄

其他年份：

2021
$642.00

3 瓶

剩餘最後 4 瓶
Denomination Marmilla IGT
Size 0,75 l
Alcohol content 15.0% 按體積
Area Sardinia (Italy)
Grape varieties 100% Bovale
Aging 12 months in partially new small and large oak barrels followed by a at least 2 months of bottle aging.
其他年份： 2021
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獎項

  • 2018

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

1 1

Perfume

香水

This assertive wine gives powerful aromatics of red fruit preserved in alcohol intertwined with spice accents.

Color

顏色

Bright ruby with violet tinges and nice viscosity.

Taste

味道

Well-rounded, warm and plush with soft tannins. The wine flavorful notes from the nose are also reflected on the palate.

服務於：

14 -16 °C.

長壽：

10 - 15 years

Full Bodied and Very Aged Red Wines

製造商
Su'Entu Cantine
來自這個酒莊
  • 釀酒師: Piero Cella
  • 公頃: 32
Su'Entu is a fascinating tale where tradition and innovation come face to face with the work and determination of the family and all the women and men who work every day to make this winery grow.

To give life to a dream, you need the passion to pursue it and the entrepreneurial ability to realise it. Cantina Su'entu was born from the pursuit of its founder, Salvatore Pilloni. The dream of enhancing the evocative hilly terrain attracted his attention and stimulated his imagination. Ancient lands, rich in history and tradition, ideal for the cultivation of vines. That dream today is called Su'Entu and gives its name to all the company's wines.

Wines identify in the company's name to emphasise the close link with the terroir and underline that all wines exclusively come from the company's vine production. The wines are a result of teamwork.

A team made up of farmers, workers, the winemaker and everyone who works in the cellar. Many people but one goal: to produce high-quality wines destined to win the palate and the heart of those who love good wine. 閱讀更多
生產區域: Sardinia
Sardinia
Su'Entu Cantine

Pair with red meat dishes and aged cheeses or drink on its own.

Meat
Cheese
Matured cheese
Pork

Name Su'Entu Su'Nico Bovale 2018
Type Red still
Denomination Marmilla IGT
Vintage 2018
Size 0,75 l
Alcohol content 15.0% 按體積
Grape varieties 100% Bovale
Country Italy
Region Sardinia
Vendor Su'Entu Cantine
Origin Marmilla (OR)
Climate Mediterranean: mild winters and hot summers with low rainfall.
Soil composition Clay with limestone deposits.
Cultivation system Vertical trellis /Cordon Spur pruning.
Plants per hectare 5000
Harvest Grapes are carefully picked into small containers mid to end of September.
Wine making Grapes are crushed and destemmed prior to being fermented and macerated in stainless steel tanks for 7 days at 77 °F (25 °C) and subsequently soft pressed.
Aging 12 months in partially new small and large oak barrels followed by a at least 2 months of bottle aging.
Year production 42000 瓶子
Allergens Contains sulphites