San simone prosecco millesimato perlae naonis brut 2021

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San Simone Prosecco Millesimato Perlae Naonis Brut 2021

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San Simone, 0,75 l - 11.50%
100% Glera

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弗留利 - 威尼斯朱利亞 - Italy
白葡萄酒靜止汽酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:

San Simone Prosecco Millesimato Perlae Naonis Brut 2021

This Millesimato was born to celebrate 35 years of Prosecco production and to remember, as witnessed already in Roman times by Plinio, the Friulian origins of the vine: in the municipality of Prosecco, near Trieste, from where it spread further throughout the region Friuli and Veneto.

	Perlage Fine, delicate and persistent.
	顏色 Pale straw-yellow with greenish hints.
	香氣/花束 A complex fruity fragrance, inviting and spacious, from apples to pear, from apricots to citrus fruits and floral fragrances like wisteria and acacia with rose, with a pleasant aftertaste of glazed almonds.
	味道 Round, creamy, persistent, moderately alcoholic with freshness and vivacity, a soft flavor and lively acidity.

Pairing

Can be enjoyed throughout the meal, also with savory with a spicy component but is particularly recommended with prosciutto di San Daniele, speck of Sauris, risotto with radicchio. Suitable for vegetarians and vegans.

小吃

魚类

甲殼類動物

奶酪

Vegetarian

Spicy food

Features

名稱	San Simone Prosecco Millesimato Perlae Naonis Brut 2021
葡萄酒類型	白葡萄酒靜止汽酒 brut
分類	DOC Prosecco Spumante Brut
年份	2021
格式	0,75 l Standard
酒精	11.50％
葡萄	100% Glera
國家	Italy
區域	弗留利 - 威尼斯朱利亞
Location	Western part of Friuli region, in the center of Prosecco Doc area in the municipalities of Pasiano and Porcia
土地的組成	Alluvial soil, calcareous, rich of limestone and clay.
系統	Double Guyot.
每公頃植物數量：	3500
每公頃產量：	120 q.
收成	II-IV week of September.
釀造	Crushing, destemming and gentle pressing, white fermentation for 10 days in stainless steel tanks thermocontrolled (16-18°C), aging in stainless steel vats waiting for the sparkling process.
陳年	Re-fermentation in pressurized tanks for about 30 days at controlled temperature (14-16 °C) until reaching 6 bar of pressure; the mass is then cooled to halt the fermentation and kept at a controlled temperature of 8- 10 °C for at least 3 months, to encourage the natural refinement in contact with the yeast deposited at the bottom of the autoclave; at the end of this phase it follows filtration and isobaric bottling.
Sulphites	Contains sulphites
匹配	Can be enjoyed throughout the meal, also with savory with a spicy component but is particularly recommended with prosciutto di San Daniele, speck of Sauris, risotto with radicchio. Suitable for vegetarians and vegans.

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	93/100	93/100	2021

San Simone

From this winery:

San Simone was founded in Friuli by a family that has always believed in the extraordinary enological potential of its land and has more than hundred years of experience in wine-making. A family, four generations: a story full of dynamic and resolute...

San Simone