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San Simone Perlae Prosecco Zero Dosage Millesimato 2020

San Simone Perlae Prosecco Zero Dosage Millesimato 2020

San Simone, 0,75 l - 11.50%
90% Glera, 10% Chardonnay

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價格 
不可購買

威尼托 - Italy
白葡萄酒 靜止汽酒 pas dosé

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:
靜止方法起泡葡萄酒
San Simone Perlae Prosecco Zero Dosage Millesimato 2020
An out of the ordinary Prosecco. To be appreciated for its distinct traceability to its grape variety. This Prosecco DOC comes from the Glera vineyards located in Azzano Decimo in shallow calcareous clayey soils. We wanted to keep it natural, Zero Dosage: Prosecco without residual sugar.

Perlage

Fine bubbles with persistent and creamy foam.

顏色

Intense straw-yellow with greenish reflections.

香氣/花束

It has a complexity of inviting and ample fruity aromas, intense citrus character, green apple, and lime zest.

味道

Fresh, harmonious, pleasantly fruity, reminiscent of white peach sprinkled with lemon. Good length and balance, doesn’t seem harsh despite the lack of dosage. Long and dry finish.

Pairing

Excellent as an aperitif and also as a complete food wine. Ideal to accompany shellfish and fatty fishes. It pairs splendidly with sushi and sashimi.

小吃
魚类
甲殼類動物
奶酪
White fish
Sushi

Features

名稱 San Simone Perlae Prosecco Zero Dosage Millesimato 2020
葡萄酒類型 白葡萄酒 靜止汽酒 pas dosé
分類 DOC Prosecco Spumante Brut
年份 2020
格式 0,75 l Standard
酒精 11.50％
葡萄 90% Glera, 10% Chardonnay
國家 Italy
區域 威尼托
Location Western part of Friuli region, in the center of Prosecco Doc area, in the municipality of Azzano Decimo
土地的組成 Alluvial soil, calcareous, rich in limestone and clay.
系統 Double guyot training system.
每公頃植物數量： 3500
每公頃產量： 120 q.
收成 II week of September.
釀造 Crushing, destemming and gentle pressing, white fermentation for 8- 10 days in stainless steel tanks thermocontrolled (16-18 °C), aging in stainless steel vats waiting for the sparkling process.
陳年 Second fermentation in pressurized tanks for about 30 days at controlled temperature 14-16°C until reaching 6 bars of pressure; the mass is then cooled to halt the fermentation and kept at a regulated temperature of 8-10 ° C for at least 3-4 months, to encourage the natural refinement in contact with the yeast deposited at the bottom of the autoclave; at the end of this phase, it follows filtration and isobaric bottling.
Sulphites Contains sulphites
匹配 Excellent as an aperitif and also as a complete food wine. Ideal to accompany shellfish and fatty fishes. It pairs splendidly with sushi and sashimi.

Official awards

專家

獎項

描述

葡萄收穫期
xtraWine
89/100 
 2020
San Simone
From this winery:

San Simone was founded in Friuli by a family that has always believed in the extraordinary enological potential of its land and has more than hundred years of experience in wine-making. A family, four generations: a story full of dynamic and resolute...

San Simone

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