Prunotto Bricco Colma Monferrato 2011

Prunotto Bricco Colma Monferrato 2011

Prunotto (Antinori), 0,75 l - 14.00%
100% Albarossa

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價格 
不可購買

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Prunotto Bricco Colma Monferrato 2011
This wine has a very deep ruby red colour exalting its enveloping, elegant, and well-balanced character. The variety of scents gives a powerful and fresh wine in the mouth.

顏色

Deep ruby red with purple reflections.

香氣/花束

Dense with hints of sour black cherry, spices, and graphite.

味道

Enveloping. The typical acidity of the grapes is elegant, complex, and well-balanced.

Pairing

Roast meat, boiled meat, and mid-aged cheeses.

第一道菜
Meat
野味
奶酪

Features

名稱 Prunotto Bricco Colma Monferrato 2011
葡萄酒類型 紅葡萄酒 醇
分類 DOC Monferrato Rosso
年份 2011
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Albarossa
國家 Italy
區域 皮埃蒙特
Location Alba (Cuneo).
土地的組成 Clayey with sandy veins.
收成 30th of September.
釀造 The healthy grapes with a good balance of sugar, acid, and polyphenol are destemmed and pressed. The maceration lasts for about 10 days at 30°C.
陳年 The malolactic fermentation finishes at the end of March. After the bottling, carried out a year after ageing, the wine undergoes a further ageing in the bottle.
Sulphites Contains sulphites
匹配 Roast meat, boiled meat, and mid-aged cheeses.

Official awards

專家

獎項

描述

葡萄收穫期

James Suckling
95/100 
2011
Veronelli
 
3紅星 - 一款精良的葡萄酒 2011
xtraWine
94/100 
2011
Prunotto (Antinori)
From this winery:

Alfredo Prunotto一個著名的葡萄酒製造商誰工作了的時候最負盛名的釀酒廠,接管了1923年,Cantina的SOCIALE“VINI阿爾朗格”(朗格地區合作的葡萄酒)成立於阿爾巴於1904年的,之後第一第一次世界大戰,跌倒了困難時期。由於阿爾弗雷多和他的妻子的極大熱情,在Prunotto酒廠很快名聲大振,在世界各地出口的葡萄酒。 1956年Prunotto從企業退休,本公司所售酒機和朋友的Beppe科拉誰,連同卡羅Filiberti後來又與弟弟蒂諾科拉,在管理與阿爾弗雷多的同樣的愛酒...

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