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Produttori del Barbaresco Barbaresco Pora Riserva 2016

Produttori del Barbaresco Barbaresco Pora Riserva 2016

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93
0,75 l  -  14.00%
Produttori del Barbaresco
XW
93
VO
95
Wine, full-bodied and smooth, nice fruit, mildly tannic and open.
Dark ruby red.
Tones of red fruit in jam, balsamic and slightly spicy notes.
Wine, full-bodied and smooth, nice fruit, mildly tannic and open.
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HK$ 650.00
價格 
缺貨
Serving temperature:
18 - 20°C.
調遷時間::
1 小時
Longevity:
15 - 25年
Food matching:
名稱 Produttori del Barbaresco Barbaresco Pora Riserva 2016
葡萄酒類型 紅葡萄酒 醇
分類
年份 2016
格式 0,75 l Standard
國家
區域 皮埃蒙特
葡萄 100% Nebbiolo
歷史 Vintage great, good texture, intense fruit, tannins and well-defined authoritative good persistence.
Location Barbaresco(CN)
氣候 It is continental, with hot summers, cold winters and often snowy, spring and Autumn period. Dry September is usually a synonym of good harvest. Exposure to the Sun is just as important that the composition of the soil and the Nebbiolo is always better planted on the slopes looking exposed South, Southwest and Southeast.
土地的組成 Clayey, calcareous with sand grain. The Langhe (Langa or) are pre-Alpine hills of Southern Piedmont. In the area of Barbaresco Nebbiolo is grown between the 200 and 400 meters above sea level.
收成 In the first three weeks of October, depending on the climatic conditions of the vintage and always some day sooner than Barolo. All harvesting is manual in small perforated baskets.
發酵溫度 30° C
釀造 The must is fermented in stainless steel 30° C for 24 days on the skins, with frequent repassing of must over lees. After racking the wine remains in the tank again until September when it starts ageing in wood for 1-2 years.
陳年 36 months in oak barrels, 8 months in bottle.
酒精 14.00%
Sulphites Contains sulphites
匹配 Important pasta dishes, red meats, cheeses.

Produttori del Barbaresco

From this winery:
巴巴列斯科酒廠,始建於1958年的生產商目前的辦公一直被認為是酒廠pestigiose區和現代合作社的例子之一,但它的歷史緊密相連,這酒是老得多。 在上世紀下半葉,對巴巴列斯科,內比奧羅葡萄酒的面積種植和出售農產品的再崛起為巴羅洛或發酵酒內比奧羅或一般餐酒。 因此,我們一定要到1894年,巴巴拉關鍵歷史日期在這一年,Domitius Cavazza,葡萄酒居民巴巴拉和阿爾巴,在那裡他是城堡和吞併農場的主人皇家學院的校長,創立了“酒窖社會巴巴列斯科“對”生產名貴的葡萄酒和食物。“中收集到的...
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皮埃蒙特

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