土地的組成 |
The assembly of grapes from vineyards with completely different soils, sandy the first, clayey-calcareous the second, helps to create a unique and extremely singular Barolo. |
釀造 |
Maceration for 12 days at controlled temperature: Fully malolactic fermentation. |
陳年 |
30 months in large oak casks. |
On offer |
價格 Gillardi Barolo Del Comune di La Morra 2017 HK$ 524.00
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