釀造 |
The fermentation period was quite short, 8 days, with relatively low temperatures, a maximum of 27°C, for 20 days. |
陳年 |
Just over 3 years in French oak barriques of varying degrees of toasting, followed by 8 months of bottle ageing. |
On offer |
價格 Poggio Antico Brunello di Montalcino Altero 2017 HK$ 760.00
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