| Location |
Vineyard in the Le Coste di Monforte MGA |
| 氣候 |
Altitude: 440 m. a.s.l. Exposure: South-East. |
| 土地的組成 |
The soil is of medium texture with whitish marls. |
| 釀造 |
Fermentation lasts about 3 weeks and is carried out in steel tanks at a controlled temperature of 27 °C. The skins remain in contact with the wine during post-fermentation maceration, using the ancient submerged cap method, for a further 4 weeks. After racking, the wine remains in stainless steel for malolactic fermentation and is then racked into barrels. |
| 陳年 |
About 24 months in 25 hl oak casks and 12 months in cement tanks. |
| 匹配 |
Fresh Piedmontese pasta with truffle or meat sauce, roasted red meats, braised meats, game. Long-aged cheeses. |