Negretti Barolo Mirau 2017

Negretti Barolo Mirau 2017

Negretti, 0,75 l - 14.50%
100% Nebbiolo

HK$ 278.25
價格 
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Order by 20 hrs and 21 mins to receive it 2024年5月2日 in  Hong Kong.

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

超過25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Negretti Barolo Mirau 2017
Character to sell, the eye of the winner. Its aromatic complexity surprises and seduces. A mystic trip.

顏色

Purple reflexes mix amaranth with dark notes coming from a long refinement.

香氣/花束

A pot pourri of violets and roses opens the aromatic picture, followed by cherries in spirit, cola nuts, rhubarb, turmeric, tamarind, leather and graphite puffs.

味道

Incense, turmeric, sandal and black liquorice are mixed with faraway spices and are confirmed during the tasting where black berries and gooseberry interchange with indian curry. A tannic complexity puts everything together surrounding mystic notes of incense.

Pairing

Meat
野味
奶酪
Matured cheese
Pork

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Features

名稱 Negretti Barolo Mirau 2017
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Barolo
年份 2017
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Nebbiolo
國家
區域 皮埃蒙特
Location La Morra (CN)
氣候 Altitude: Rive- La Morra 230-260 m. a.s.l. Exposure South-East; Bettolotti - La Morra 230-270 m. a.s.l. Exposure: South- East.
土地的組成 Clay, calcareous, sandy.
每公頃植物數量: 4500-5000
發酵溫度 24-30 °C
發酵期 14-18 days.
釀造 Fermentation with the skins for 14-18 days in steel vats at controlled temperature between 24-30 °C. Spontaneous malolactic fermentation.
陳年 In Swiss oak (2500 L) for 24 months.
生產年份 7,000 瓶
Sulphites Contains sulphites
On offer 價格 Negretti Barolo Mirau 2017 HK$ 278.25 

Official awards

專家

獎項

描述

葡萄收穫期

James Suckling
94/100 
2017
Robert Parker
92/100 
2017
xtraWine
94/100 
2017
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2016
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2016
Veronelli
 
3紅星 - 一款精良的葡萄酒 2016
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2015
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2015
Veronelli
 
3紅星 - 一款精良的葡萄酒 2015
Wine Spectator
92/100 
2006
Negretti
From this winery:

A company founded in 2003, set up by the Ezio brothers and Massimo Negretti, both trained at the Alba wine school. We make use of all the solutions for a production of value, such as a cellar equipped with thermo-conditioned tanks, woods of differen...

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