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Masi Brolo Campofiorin Oro 2010

Masi Brolo Campofiorin Oro 2010

Masi Agricola, 0,75 l - 14.00%
80% Corvina, 20% Rondinella

HK$ 159.00
價格 
缺貨

威尼托 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間：:

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Masi Brolo Campofiorin Oro 2010
"Brolo" is equivalent to the French "clos", vineyard surrounded by walls. It is the particular selection Campofiorin, which sums up the personality of the wine grape native of Verona (Corvina in particular) and the originality of the double fermentation and drying techniques of Masi. Dry wine, rich, velvety, complex and elegant. It is aged in small oak barrels. Campofiorin is a registered trademark of Masi.

顏色

Impenetrable dark red.

香氣/花束

Very rich and lively flavor profile characterized by ripe fruit, especially plums and cherry jam with cinnamon and clove.

味道

The palate is at once warm and soft, but important elegante.Ottima acidity, luscious fruit and silky smooth tannins. Here, too, jam and sweet spices with pleasant notes of coffee and cocoa. The finish is very long and dry .

Pairing

It is a wine of rare eclecticism goes with many dishes like pasta with a rich sauce (meat or mushrooms), grilled or roasted red meats and mature cheeses.

Meat
野味
奶酪
第一道菜

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Features

名稱 Masi Brolo Campofiorin Oro 2010
葡萄酒類型 紅葡萄酒 醇
分類 IGT Veneto
年份 2010
格式 0,75 l Standard
酒精 14.00％
葡萄 80% Corvina, 20% Rondinella
國家 Italy
區域 威尼托
Location Marano Valley.
氣候 The abundant rainfall from April to June have favored the development of vegetation. Veraison (July-August) precipitation have become more rare: a slight water stress at this time favors greater concentration of flavors and colors in the berries, which also contributes to the good temperature day / night. The temperatures were well above the historical average this year. Therefore, there was a slight advance in the maturation of the grapes, as recorded almost continuously since 2003. The grapes were healthy grapes with very sparse.
收成 The harvest began in mid-September with Rondinella. The vinification of the grapes for semiappassite Campofiorin began in late November.
釀造 Wine produced with the double fermentation of Masi, as Campofiorin. The vinification takes place immediately after harvest at a controlled temperature for 25 days at 22-24 ° C with use of selected yeasts. In late November it adds 30% Corvina grapes dried slightly causing a second fermentation which lasts for 15 days at 23-25 ​​° C. Malolactic fermentation and following completion. The double fermentation gives the wine greater wealth, even color and tannins, bringing new complexity of flavors and aromas.
陳年 24 months in 600 liter drums Verona: 70% maximum toasted oak from Allier, 30% oak barrels, followed by at least 4 months in bottle.
總酸度 5.54 gr/L
PH值 3.50
餘糖 3.70 gr/L
幹提取 30.10 gr/L
Sulphites Contains sulphites
匹配 It is a wine of rare eclecticism goes with many dishes like pasta with a rich sauce (meat or mushrooms), grilled or roasted red meats and mature cheeses.

Official awards

專家

獎項

描述

葡萄收穫期
Robert Parker
92/100 
 2010
Veronelli
 
 3紅星 - 一款精良的葡萄酒 2010
xtraWine
92/100 
 2010
Wine Spectator
91/100 
 2009
Wine Spectator
87/100 
 2008
Masi Agricola
From this winery:

瑪斯的歷史開始於十八世紀後期，當家裡買的Boscaini“的Vaio棣瑪斯”久負盛名的葡萄園上的Valpolicella的山丘。公司已逐步擴大，在最好的威尼斯歷史產區後續收購。除其他事項外，管理的Valpolicella罵死首富在歷史上，這些孔蒂Serego阿利吉耶，誰從1353屬於詩人但丁的後代並且還聯手公司30博西Fedrigotti的歷史記載的葡萄園。今天罵死的產品目前在全球60多個國家，出口份額超過產量的88％。

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